1.
Quality changes of UHT milk during the storage
UHT灭菌乳在贮藏期内的品质变化
2.
Effects of Storage Temperature and Time on Quality of UHT Sterilized Milk
保藏温度及时间对UHT灭菌乳品质的影响
3.
Effects of homogenizations of different pressures on the creaming of UHT milk during storage
不同均质压力处理对UHT灭菌乳在储藏期内脂肪上浮的影响
4.
Ultra-high temperature sterilization (UHT) milk production process and equipment selection
超高温瞬时灭菌(UHT)奶的生产工艺及设备选型
5.
Studies on Effect of Lipases from Psychrotrophic Bacteria on Fat Separation of UHT Milk and Inhibition Measures;
嗜冷菌脂肪酶对UHT乳脂肪上浮的影响及控制措施的研究
6.
autoclaved milk
高压蒸汽处理[灭菌]乳
7.
Study on Effect of Heat Resistant Lipase on UHT Milk Quality;
耐热性脂肪酶对UHT乳品质的影响研究
8.
Application of HACCP in Ultra High Temperature Milks
HACCP体系在UHT乳生产中的应用
9.
Study on Fat Size to Determine Shelf-life of UHT Milk
应用脂肪粒径预测UHT乳货架期的研究
10.
Study on Protein Size to Determine Shelf-life of UHT Milk
应用蛋白粒径预测UHT乳货架期的研究
11.
Study on Plasmin Activity to Determine Shelf-life of UHT Milk
应用蛋白酶预测UHT乳货架期的研究
12.
Study on predicting the shelf-life of UHT milk by lipase
应用脂肪酶预测UHT乳货架期的研究
13.
Influence of Heat Resistant Enzymes and Milk Components on the Stability of UHT Milk;
耐热酶与乳成分对UHT乳稳定性影响的研究
14.
Study on Sterilization and Killing Enzyme of Milk by High Intensity Pulsed Electric Fields (PEF);
高压脉冲电场对牛乳的杀菌灭酶研究
15.
Application of mixture design to optimizing compound emulsifiers for ultra-high temperature cow milk
基于混料设计优化超高温灭菌乳复配乳化剂
16.
The Study on Shelf Life Accelerated Testing Method of UHT Milk and Application;
UHT乳货架期加速实验方法的研究与应用
17.
Application of HACCP in UHT Milk Production and CCPs Information Computer Management Program;
HACCP在UHT乳生产中的应用及CCPs信息的计算机管理
18.
Study on free fat acid to determine shelf-life of UHT milk
应用游离脂肪酸预测UHT乳货架期的研究