1.
DETERMINATION OF TRACE SELENIUM IN WILD ALMOND BY AFS
原子荧光光谱法测定野生杏仁中的微量硒
2.
The trace selenium in wild almond was determined by AFS, the effect of the acidity and the concentration of the reducing agent were studied.
用原子荧光光谱法测定野生杏仁中的微量硒 ,对酸度、还原剂浓度等条件进行了试验。
3.
Study on blood lipid-depressing activities of almond oil in rats
野山杏杏仁油影响大鼠血脂生物学效应的研究
4.
shell peas, peanuts, almonds, etc
剥豌豆、 花生、 杏仁等
5.
kernel fruit (excl. of apricot)
果仁（不包括杏仁）
6.
Discriminating ability of molecular markers and morphological characterization in the establishment of genetic relationships in cultivated genotypes of almond and related wild species
分子标记法和形态学特征对杏仁栽培种及野生种基因型的遗传关系构建的辨别
7.
One is raspberry jam, another one is almond jam and coke please.
一个夹野草莓酱，另一个夹杏仁酱。还要个可乐。
8.
ARE USA ALMONDS THE SAME ALMONDS AS CHINESE ALMONDS?
问：美国杏仁和中国杏仁是同一种杏仁吗？
9.
Physlogical Determinatin of Cold Resistance of Kernel Apricot in Reproduction Organ Development;
仁用杏生殖器官发育过程中抗寒生理机理研究
10.
Primary Research on Generative Biological Characteristics of Wild Apricot (Armeniaca Vulgaris Lam.) in Xinjiang
新疆野生杏生殖生物学特性初步研究
11.
EVOIL? ALMOND exhibits greater stability over time due to the addition of natural tocopherols.
通过添加天然生育酚，甜杏仁油的稳定性很强。
12.
Effects of INA Bacteria on Pollination Biology of Kernel Apricot;
冰核细菌对仁用杏授粉生物学特性影响的研究
13.
Effects of Betaine on Physiological Effect of Longwangmao Apricote under Water Stress;
水分胁迫下甜菜碱对仁用杏生理效应的影响
14.
Study on Some Biological Characteristics and the Mechanism of Cold Resistance during Blossom of Kernel-apricot;
仁用杏花期生物学特性及抗寒机制研究
15.
Technological condition of converting biodiesel from bitter almond oil
苦杏仁油制备生物柴油的工艺条件研究
16.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
17.
Resembling a volcanic rock that contains many amygdules.
杏仁岩的类似包含杏仁孔的火成岩的
18.
A creamy pastry filling flavored with almonds.
杏仁糊有杏仁味的奶油状的糕饼馅