1.
Simultaneous Distillation Extraction and Its Applications in Analysis of Tobacco;
同时蒸馏萃取法及其在烟草分析中的应用研究
2.
Analysis on the Chemical Compounds of Essential Oil from Centipeda minima in Guizhou by Simulataneous Distillation and Extraction Method
同时蒸馏萃取法提取黔产鹅不食草挥发油的化学成分分析
3.
Optimization of extraction process of flavor compounds in Jinhua ham by simultaneous distillation and solvent extraction
同时蒸馏萃取法提取金华火腿风味物质条件优化
4.
Determination of fragrance ingredients in vinegars with SDE-GC/MS
同时蒸馏萃取法-GC/MS法分析国产食醋的香味成分
5.
Purification of tocopherols by distillation and extraction process
真空蒸馏-萃取法提纯天然生育酚的工艺
6.
Comparison of Essential Oil Compositions of Zanthoxylum bungeanum Maxim. Obtained by Supercritical Carbon Dioxide Extraction and Hydrodistillation Methods
花椒挥发油的超临界CO_2萃取法与水蒸气蒸馏法提取的比较
7.
Chemical Component Comparison of Essential Oil Extracted from Pogostemon cablin by Supercritical CO_2 Extraction and Stream Distillation
超临界CO_2萃取法与水蒸气蒸馏法提取广藿香油的化学成分比较
8.
Study on the Chemical Constituents of the Extractive from Episperm of Torreya Grandis by Supercritical CO_2 and Steam Distillation Method
超临界CO_2萃取法和水蒸气蒸馏法提取香榧外种皮化学成分研究
9.
Comparison between Simultaneous Distillation-Extraction Method and Head Space-Solid Phase Micro-extraction Method for GC-MS Analysis of Volatile Components in Douchi
同时蒸馏萃取与顶空固相微萃取法分析豆豉挥发性成分
10.
Comparison on supercritical-CO2 fluid extraction and steam distillation of essential oil from Fructus Xanthi
超临界CO_2萃取和水蒸气蒸馏法提取苍耳子挥发油的比较研究
11.
Comparison of the Constituents of Essential Oil from Linder aggregate by Supercritical-CO_2 Fluid Extraction and Steam Distillation
超临界CO_2萃取和水蒸汽蒸馏法研究乌药中挥发性有机物
12.
The Application of Molecular Distillation on the Separation of Flavor Components from Yunnan Tobacco Extract
分子蒸馏在云烟萃取物分离中的应用
13.
Obtained by way of ancient distillation methods from genetically im proved fresh fruits and flowers.
※ 以古老的蒸馏法由品种改良的鲜果及花朵中萃取而得。
14.
Analysis of Volatile Components in Ginger by Microextraction-Gas Chromatography-Mass Spectrometry
同时蒸馏微萃取气相色谱质谱法分析生姜中挥发性化学成分
15.
Analysis of aroma components in home-made cheese flavor by SDE-GC/MS method
同时蒸馏萃取与气相色谱-质谱法分析国产干酪挥发性风味物质
16.
Three main extracting methods are steam distillation, solvent extraction and super critical CO2 extraction.
其提取方法主要有3种:水蒸气蒸馏法、机溶剂浸提法和超临界CO2萃取法。
17.
Chemical Constituents of Volatile Oil from Artemisia indica of Guangxi by CO_2 Supercritical Fluid Extraction and Steam Distillation
超临界二氧化碳流体萃取法与水蒸气蒸馏法提取广西产五月艾挥发油化学成分
18.
Study on Microwave-assisted Hydrodistillation Extraction and Solvent-free Microwave Extraction of Essential Oil from Cumin (Cuminum cyminum L.) Seed
微波辅助水蒸汽蒸馏法和无溶剂微波萃取法提取孜然精油工艺的研究