1.
Separation and Analysis of Agaro-oligosaccharides by High Performance Capillary Electrophoresis;
琼胶寡糖高效毛细管电泳分离分析方法研究
2.
Preparation of Neoagaro-oligosaccharides by Enzymatic Hydrolysis and Their Function Evaluation in Cosmetics;
新琼寡糖的酶法制备和化妆品功效的初步评价
3.
A ladder-like pattern of DNA fragmentation appeared upon agarose gel electrophoresis.
琼脂糖凝胶电泳可见“梯状”现象;
4.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
5.
Three-dimensional Culture of Articular Chondrocytes Within Agarose Gel
关节软骨细胞的琼脂糖凝胶培养研究
6.
These liabilities prompted development of agarose and agarose-acrylamide gels.
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。
7.
Studies on the Preparation, Analysis and Bioactivities of Oligosaccharides from Alginate;
褐藻胶寡糖的制备、分析及其应用研究
8.
Synthesis and Structural Analysis of κ-carrageenan Derived Oligosaccharide Neoglycolipids
κ-卡拉胶寡糖脂的合成及其结构鉴定
9.
The Hydrolysis, Labeling Analysis, Structure Elucidation and Bioactivity Research of Agarobiose Oligopolymers;
琼二糖寡聚体特效降解、标记分析、结构特征与生物活性的研究
10.
Application of agarose gel zone electrophoresis to analyzing proteinuria
琼脂糖凝胶区带电泳应用于蛋白尿的分析
11.
Optimization of SSR Amplification System and Agarose Gel Electrophoresis of Amplificons
基于琼脂糖凝胶电泳的小麦SSR扩增体系优化
12.
Preparation of Gracilaria lemaneiformis Agarose by Modified DEAE-cellulose Method
改良DEAE-纤维素法制备龙须菜琼胶糖研究
13.
Effect of surface modification on the characteristics of cross-linked agarose gel
交联琼脂糖凝胶表面修饰对其性状影响的研究
14.
Study on the methods of recovering DNA fragments from agarose electrophoretic gels efficiently
从琼脂糖凝胶中高效回收DNA技术的探讨
15.
Factors affecting distortion extent of DNA strip in agarose gel electrophoresis
影响琼脂糖凝胶电泳条带扭曲程度的因素
16.
Preparation and Biological Activities of κ-Carrageenan Oligosaccharides and Their Derivatives;
卡拉胶寡糖与衍生物的制备及生物活性研究
17.
Preparation, Isolation and Structure Elucidation of Alginate Oligomers Degraded by the Alginate Lyase;
褐藻胶酶解寡糖的制备、分离和结构鉴定
18.
Enzymatic Studies of Oligoxanthan Degraded by Xanthase from Sphingomonas sp. Strain XT-11;
黄原胶寡糖酶法制备及水解酶分泌菌株的定性