1.
any whiskey distilled from sour mash.
从酸性糖化醪中蒸馏出来的威士忌。
2.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
3.
Whiskey( or whisky ):Any of several distilled liquors made from a fermented mash of cereal grains.
威士忌任何由各种谷物的糖化醪发酵后制得的蒸馏酒。
4.
Once this process is completed, the mash is heated with hops (dried flowers of the female vine Humulus lupulis), which were originally added to the mash to inhibit spoilage microorganisms.
一完成这个过程,我们就向糖化醪中加入啤酒花并加热,啤酒花可以防止腐败菌的生长。
5.
saccharification period
(麦芽醪)糖化时间
6.
Study on the Variation Law of the Mash's Viscosity in the Processes of Liquefaction and Saccharification of Corn Alcohol Production
酒精生产液化-糖化过程中醪液黏度的变化规律
7.
Using co-immobilized saccharifying enzymes and yeast fermentation of high-concentration cassava starch mash to produce alcohol
浓醪体系中共固定糖化酶与酵母木薯酒精的制取
8.
Development and Utilization on Filter Mud of Cane Sugar by-product and Wastewater from Alcoholic Fermentation of Molasses
蔗糖副产物滤泥、糖蜜酒精废醪液的开发利用
9.
Fluidization Characteristics of Yeast Spent Solution Adsorbed in Carrier
流化床吸附干燥酵母醪液的流化特性
10.
Study on Extraction of β-1, 3-Glucan from Alcohol Yeast in Mature Fermented Molasses Mash;
从糖蜜酒精成熟醪酵母中提取β-1，3-葡聚糖的研究
11.
Screening of Very-High-Gravity Fermentation Yeast and Optimization of Alcohol Production;
酒精浓醪发酵菌种选育及发酵条件的优化
12.
Study on Drying Characteristic of Yeast Fermented Liquor in Absorption Fluidized Bed with Component Added
酵母醪液在双组分吸附流化床中干燥特性研究
13.
Parameters in the Drying Process of Spent Fermentation Solution in the Absorption Fluidized Bed with Component Added
双组分吸附流化床干燥酵母醪液的工艺参数
14.
Optimization of Fermentation Medium for Nisin Production by Thick Mash
利用浓醪酒糟生产乳链菌肽的发酵培养基优化
15.
STUDY ON APPLICATION OF ENDURABLE HIGH TEMPERATURE AND HIGH ALCOHOL-PRODUCING YEAST
一株耐高温高产酒精酵母浓醪发酵工艺的优化
16.
A Study on the Drying Characteristics of Yeast Fermented Liquor in the Adsorption Fluidized Beds with Added Components
酵母醪液在添加组分吸附流化床中干燥特性的研究
17.
Factors related to the flavor of Laozao and development of suspension Laozao beverage
影响醪糟风味的因素及悬浮型醪糟饮料的研究
18.
This hometown of grapes is a world of carnation sauce and sweet fermented spirits.
这个葡萄乡是香醪佳酿的世界。