1.
Obtaining Transgenic Cotton Plants with Sense and Antisense Sequence of β-Mannosidase Gene via Agrobacterium-Mediated Transformation;
农杆菌介导遗传转化获得转β-甘露糖苷酶正义、反义基因的棉花
2.
Expression and Activity Assay of T-reesei α-1, 2-mannosidase in Pichia Yeast;
绿色木霉α-1，2-甘露糖苷酶在毕赤酵母中的克隆表达与活性研究
3.
Preparation of Polyclonal Antibodies to α-Mannosidase and Chitinase of Magnaporthe Grisea and Their Application;
稻瘟病菌α-甘露糖苷酶和几丁质酶多克隆抗体的研制及其应用研究
4.
Study on β-mannanase Production and Its Application for the Production of Konjak Oligosaccharides;
β-甘露聚糖酶的生产及其酶法制备魔芋葡甘露低聚糖的研究
5.
Screening Study on the a-Glucosidase Inhibitors from Glycyrrhiza Uralensis Fisch;
甘草中a-葡萄糖苷酶抑制剂的筛选研究
6.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
7.
The Technique of β-mannanase Evaluation by Digestion in Vitro
β-甘露聚糖酶体外消化评定技术研究
8.
Study on the Purification of β-mannanase Produced from Aspergillus niger and Its Enzymatic Properties
黑曲霉产β-甘露聚糖酶的纯化及酶学性质研究
9.
Cloning and Expression of Genes Encoding β-Mannanase and Endo-β-1,3-Glucananse;
β-甘露聚糖酶和内切β-1，3-葡聚糖酶的基因克隆与表达
10.
Studies of the Isolation and Identification of Strain with β-mannanase and Its Enzymology Properties
β-甘露聚糖酶产生菌的分离、鉴定及产β-甘露聚糖酶最适条件的研究
11.
PRODUCTION OF NEUTRAL BATA MANNANASE BY BACILLUS SUBTILIS AND ITS PROPERTIES
枯草芽孢杆菌中性β-甘露聚糖酶的产生及性质
12.
Studies on Alkaline β-mannanase Produced by Alkaliphilic Bacillus sp. N16-5;
嗜碱芽孢杆菌N16-5碱性甘露聚糖酶的研究
13.
Breeding of β-Mannanase-Producing Strains and the Study of the Fermentation Condictions;
β-甘露聚糖酶产生菌的选育及发酵条件的研究
14.
The Study of Lipase-catalyzed Synthesis of Lauroyl Mannose in Organic Solvent;
有机相脂肪酶催化合成甘露糖酯的研究
15.
Studies on the Production, Purification and Characterization of Acidic β-Mannanase;
酸性β-甘露聚糖酶产生、纯化及特性的研究
16.
Studies on the Production of Acidic β-mannanase by Aspergillus Niger with Liquid Fermentation;
黑曲霉酸性β-甘露聚糖酶液体发酵的研究
17.
Enzymatic Synthesis of Lauroyl Mannoses and the Study of Their Properties;
甘露糖月桂酸酯的酶法合成及其性质研究
18.
Study on D-mannose Isomerase Produced by Pesudomonas sp. No.2120
假单胞菌属No.2120产D-甘露糖异构酶的研究