1.
Study on ultrasonic extraction of Leshan Gu Litchi pericarp pigment
超声波提取乐山古荔枝果皮色素的研究
2.
A Chinese tree(Litchi chinensis)that bears bright red fruits, each of which has a large single seed with a white, fleshy, edible aril.
荔枝树一种中国树种（荔枝属荔枝）所结的鲜红的果实都有一个大核和白色、多肉、可食用的假种皮
3.
A Study of Ca Accumulation and Utilization in Litchi (Litchi chinensis Sonn.) Pericarp and Its Relation to Fruit Cracking;
荔枝果皮钙素积累与利用及其与裂果关系研究
4.
Constructing cDNA Library of Litchi Pericarp Using SMART Technology
利用SMART技术构建荔枝果皮cDNA文库
5.
The soft white pulpy flesh of ripe custard apple is intensely sweet .
成熟后的番荔枝果肉白色柔软甘甜。
6.
large tropical fruit with leathery skin and soft pulp; related to custard apples.
果皮坚韧、果肉柔软的热带大水果；与番荔枝相近。
7.
Study on A New Type of Anti-browning Agent in Frozen Preservation of Litchi Fruits
一种新型的速冻荔枝果皮抗褐变剂的研究
8.
Progress in Research of Skin Browning Mechanism and Preserving Techniques of Litchi Fruit
荔枝果皮褐变机理与保鲜技术研究进展
9.
Advances in Research on Mechanism of Peel Browning and Technology of Protection from Browning for Litch
荔枝果皮褐变机理与防褐保鲜技术研究进展
10.
Studies on the Major Substrates for Polyphenol Oxidases in Pericarp Tissues of Litchi Fruit;
荔枝果皮组织中主要多酚氧化酶底物的研究
11.
Advances in the Studies on Mechanism of Postharvest Pericarp Browning and Technology of Protection from Browning of Litchi;
荔枝果皮褐变机理及保鲜技术研究进展
12.
Microwave Extraction of Antioxidant from Litchi Pericarp;
微波法提取荔枝果皮中抗氧化物的研究
13.
Extraction,Purification and Antioxidation Evaluation of Procyanidins from Litchi chinensis Pericarp
荔枝皮原花青素提取、纯化及抗氧化活性研究
14.
Seasonal Changes in Carbon Nutrition Reserve in Nuomici Litchi Trees and Its Relation to Fruit Load
‘糯米糍’荔枝碳素营养储备动态与坐果的关系
15.
Asian fruit similar to litchi.
类似荔枝的亚洲水果。
16.
The shell, leathery to the touch, is green when unripe and full red when ripe.
荔枝壳摸上去像皮革似的，没熟时为绿色，熟时为红色。
17.
Forecast of occurrence of Conopomopha sinensis Bradley at fruiting stage of litchi
荔枝蒂蛀虫在荔枝果期的预测预报方法
18.
The Effects of Ethylene and 1-Methycyclopropene on Pericarp Browning of Postharvest Lychee Fruit
乙烯与1-甲基环丙烯对荔枝采后果皮褐变的影响