1.
A salt or an ester of picric acid.
苦味酸盐（或酯）含苦味酸的盐或酯
2.
Synthesis and Characterization of the Complexes of Rare Earth Picrates with Schiff Base Type Bis Crown Ethers;
Schiff碱型双冠醚稀土苦味酸盐配合物的合成与表征
3.
STUDY ON THE LIQUID MEMBRANE TRANSPORT OF ALKALI PIRATES USING AZOCROWN ETHERS AS IONOPHORES;
氮杂冠醚对碱金属苦味酸盐液膜传递性能的研究
4.
Theoretical Study on Structure,Heat of Formation and Detonation Properties of Picrate-based Energetic Ionic Salts
苦味酸含能离子盐的结构、生成热及爆炸性能理论研究
5.
picric acid
苦味酸(三硝基苯酚)
6.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
7.
The bitterness substances in Luzhou-flavor liquor mainly include tannin, peptide, amino acid, fusel alcohol, aldehyde, and inorganic salt.
浓香型酒中的苦味物质主要有单宁类、多肽、氨基酸、杂醇、醛类和无机盐。
8.
A carbonate or hydroxide of an alkali metal, the aqueous solution of which is bitter, slippery, caustic, and characteristically basic in reactions.
碱碱金属的碳酸盐或氢氧化物，其水解溶液味苦、滑腻、有腐蚀性且在反应中呈碱性
9.
a bitter salt used in detergents.
一种苦味的盐，用于清洁剂中。
10.
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
11.
The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.
中国菜以五味为主，这五味是酸、辣、苦、甜、咸。
12.
The Chinese cuisine Based on five tastes: sour，sweet, Bitter，hot and salty.
中国菜以五味为主:即酸、甜、苦、辣、咸。
13.
In this respect it resembles picric acid.
在这方面它类似于苦味酸。
14.
Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts
晶形控制剂在苦味酸钾合成中的应用
15.
A new method of sensory evaluation for hop-derived bitter acids
啤酒花苦味酸衍生物感官评价新方法
16.
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
啤酒花苦味酸对血糖调节作用的研究
17.
(HClO3) a strong unstable acid with an acrid odor found in chlorate salts.
（HClO）一种强但不稳定的酸，带有氯酸盐中的酸味。
18.
Electric Spray Ionization Mass Spectrum of Picric Acid and Styphnic Acid
苦味酸和斯蒂酚酸电喷雾电离质谱裂解研究