1.
An Efficient Preparation of High Molecular Weight DNA from Chinese Cockfight
![点击朗读](/dictall/images/read.gif)
中国斗鸡高分子质量DNA的高效制备
2.
Relationship between high molecular weight protein gene expressive quantity and content of lactose in Rongchang sow milk
荣昌猪乳中一组高分子质量蛋白质表达量与乳糖含量的关系
3.
Effect of Gel Concentration on the Processing and Structure and Property of UHMWPE Fibers
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凝胶质量分数对超高分子质量聚乙烯纤维加工及结构性能的影响
4.
Synthesis of Relatively High Molecular Weight Polylactide and Its Blend Modification
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较高分子质量聚乳酸的合成与共混改性
5.
Synthesis of High Molecular Weight PVA and Preparation of High Strength and High Modulus PVA Fiber;
高分子质量聚乙烯醇的合成及其高强高模纤维的制备
6.
an electrolyte of high molecular weight.
![点击朗读](/dictall/images/read.gif)
具有高分子重量的一种电解质。
7.
Semen analysis of adult males living in plateau-hypoxia environment
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高原缺氧环境成年男性精子质量分析
8.
Synthesis of High Quality Silicalite-1 Membrane by a Novel Two-Step Method
![点击朗读](/dictall/images/read.gif)
新型两步法合成高质量Silicalite-1分子筛膜
9.
Preparation of high-relative molecular mass polylactic acid by TDI chain extension
![点击朗读](/dictall/images/read.gif)
TDI扩链法制备高相对分子质量聚乳酸
10.
Synthesize of High molecular cationic polyacrylamide
![点击朗读](/dictall/images/read.gif)
高相对分子质量阳离子聚丙烯酰胺的合成
11.
Study on Syndiotactic-rich and High Molecular Weight PVA;
![点击朗读](/dictall/images/read.gif)
高立构规整度高相对分子质量聚乙烯醇的研究
12.
Upgrading Bilingual Teaching Quality in Polymer Physics by Modifying Teaching Methods;
![点击朗读](/dictall/images/read.gif)
改进教学措施,提高高分子物理双语教学质量
13.
Research on Quality Inheritance of HMW-GS in Common Wheat;
![点击朗读](/dictall/images/read.gif)
小麦高分子量麦谷蛋白亚基品质遗传分析
14.
Analysis on the HMW-GS Components of Introduced Wheat Varieties
![点击朗读](/dictall/images/read.gif)
引进小麦种质材料的高分子量谷蛋白亚基分析
15.
Analysis on HMW-GS Composition of French Wheat Germplasms
![点击朗读](/dictall/images/read.gif)
法国小麦种质高分子量麦谷蛋白亚基组成分析
16.
molecular structure, weight, mass, etc
![点击朗读](/dictall/images/read.gif)
分子结构、 量、 质量等
17.
Analysis on Wheat HMW-GS Composition, Subunit Polymerization and Molecular Marker;
![点击朗读](/dictall/images/read.gif)
小麦高分子量谷蛋白优质亚基组成分析、聚合及分子标记
18.
The protein purity and molecular weight values were significantly higher incase of type B gelatin.
B型明胶中蛋白质的纯度和分子量明显高得多。