1.
A procedure of preparing the seeds oil of the red thin Cayenne pepper made in Shaanxi and Xinjiang by solvent extraction is described.
对陕西线椒籽和新疆线椒籽采取溶剂萃取 ,制取线椒籽油。
2.
The content of unsaturaed fatty acid in thin cayenne pepper seeds made in Shaanxi and in Xinjiang is 77.7% and 84.9% respectively.
结果表明 ,陕西线椒籽油中不饱和脂肪酸含量为 77.7% ;
3.
Research on Biodiesel Productions from Chinese Prickly Ashseed (Zanthoxylum Bungeanum Maxin) Oil and Shuidonggua(Idesia Polycarpa Maxim .Var.vestita Diels) Oil;
花椒籽油和水冬瓜籽油制备生物柴油的研究
4.
Study on Antioxidation and Reducing Blood Lipid of Chilli Seed Oil
辣椒籽油抗氧化 降血脂保健功能研究
5.
Synthesis of Pepper-oil Alkylal Cobol Amide and Evaluation of Its Properties
花椒籽油烷醇酰胺的合成及产物性能评价
6.
Studies on the Extraction and Bioactivities of the Seed Oil of Zanthoxylum Bungeanum Maxim;
花椒籽油的提取、分析检测及降血脂功能研究
7.
Study on Preparation, Enrichment and Inclusion of Unsaturated Fatty Acid of Preckly Ash Seed Oil
花椒籽油不饱和脂肪酸的制备、富集及包合研究
8.
Optimization of supercritical carbon dioxide extraction of Zanthoxylum bungeanum seed oil with response surface methodology
超临界CO_2萃取花椒籽油工艺的响应面优化
9.
ENRICHMENT OF α-LINOLENIC ACID FROM SEED OIL OF PRICKLYASH BASED ON UREA NULUSION METHOD STUDY
尿素包合法富集花椒籽油中α-亚麻酸工艺的研究
10.
Optimization of hydrolysis of prickly ash seed oil in near critical water by response surface methodology
响应面优化法研究花椒籽油在近临界水中的水解
11.
Preparation of unsaturated fatty acids of pricklyash seed oil encapsulated by β-cyclodetrin
花椒籽油不饱和脂肪酸β-环糊精包合物制备研究
12.
steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
敷有碾碎的胡椒籽的肉排，用平底锅烤熟，和白兰地酒与黄油沙司一起食用。
13.
The Study of Hemorheology in Healthy People and of Preventive and Therapeutical Effects and Mechanism of the Kernel of Zanthoxylum Seeds Oil on Experimental Hyperlipidemia in Rats;
正常成人血流变学分析及花椒籽仁油对高脂血症大鼠防治作用的实验研究
14.
Federation of Oils, Seeds and Fats Associations (FOSFA)
国际油、油籽和油脂协会
15.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
16.
refined cottonseed oil
GB1537-1986精炼棉籽油
17.
ADAMS Technology Applied in the Design Rind Machine of Zanthoxylum Seed;
ADAMS技术在花椒籽剥壳机设计中的应用
18.
Add in cream, salt, pepper, Spanish paprika and fennel seeds, stir till cream comes to a boil then turn heat off.
加入忌廉、海盐、胡椒、西班牙辣椒粉及茴香籽，把忌廉不断搅拌至煮滚。