1.
The Current State of Star Anise oil Production,Processing and Trade;
广西大茴香油的生产、加工和贸易现状
2.
oil of star anise
GB/T15068-1994八角茴香油
3.
Molecular Distillation of Star Anise Oil and Catalytic Oxidation of Anethole to Anisaldehyde in Microwave
分子蒸馏八角茴香油微波催化氧化茴香脑制备茴香醛
4.
butylphenyl anisate
大茴香酸对丁基苯酯
5.
Comparison the similarities and differences of volatile oil and aqueous extract from the Fructus Foeniculi and Fructus Illicii.
目的：比较小茴香和八角茴香的挥发油及水提物成分的异同。
6.
Study on Extraction of Shikimic Acid in Star Anise Fruits and the Analysis of Star Anise Oil Components in Marc of Star Anise Fruits
八角茴香中莽草酸的提取工艺及其果渣中茴香油成分的分析研究
7.
drop cookie made without butter and flavored with anise seed.
不含黄油，用茴香籽加味的球形小甜饼。
8.
Studies on the Extraction Method and the Regulation of Essential Oil in Fennel;
茴香精油提取方法和变化规律的研究
9.
Chinese seasoning made by grinding star anise and fennel and pepper and cloves and cinnamon.
中国调味品，由磨碎的星形大茴香、茴香、胡椒粉、丁香和桂皮制成。
10.
dianisidines (bianisidines)
联二茴香胺（二茴香胺）
11.
Relative studies on aroma components in the essential oil of Illicium verum Hook. f. from different areas in Guangxi of China
广西不同地区茴香精油香成分分析比较研究
12.
Content and Component Variance of Essential Oil in Fennel (Foeniculum Vulgare Mill.) and Their Response to Environmental Factor;
茴香精油含量和组分变异及其对环境的响应
13.
The Study of Essential Oil of A. Macrospadiceus and the Effect of Its Pure Powder on the Growth of Broilers;
茴香菖蒲精油分析及其纯粉对肉鸡生长的影响
14.
A Study of Effect of Nitrogen, Phorsphorus and Potassium on Quality and Content of Essential Oil of Fennel;
氮、磷、钾对茴香精油含量和成分的影响研究
15.
Effects of Growth Stage and Temperature on Growth and Metabolite of Essential Oil of Fennel;
生长期和温度对茴香生长和精油代谢的影响
16.
The Study of Duration of Distillation Effecting on Content and Composition of Essential Oil of Fennel;
不同蒸馏时段对茴香精油含量和成分的影响
17.
The Influence of Distillation Conditions on Yield and Composition of Fennel Essential Oil;
蒸馏条件对茴香精油产量和成分的影响
18.
Optimization of ultrasonic extraction of star aniseed oil by using response surface method
响应面法优化超声提取八角茴香油工艺