1.
The Control System of Erythromycin Fed-Batch Fermentation Process Based on Neural Network;
基于神经网络的红霉素发酵控制系统
2.
Effect of Vegetable Oils on the Erythromycin Fermentation
不同种类植物油对红霉素发酵的影响
3.
Improvement of erythromycin A purity and production in a recombinant industrial Saccharopolyspora erythraea strain
重组工业红色糖多孢菌优化红霉素发酵液组分
4.
Research on Soft-Sensor Methods in Erythromycin Fermentation Process Based on LS-SVM
基于LS-SVM的红霉素发酵过程软测量方法研究
5.
Determination of the Erythromycin Components in Fermentation Borth by HPLC
采用高效液相色谱测定红霉素发酵液组分
6.
Design of Monitoring and Control System for an Erythromycin Fed-batch Fermentation Process Based on VB
基于VB的红霉素发酵过程监控系统的设计
7.
Improvement And Implementation of the ANN Inverse Soft-sensing Method in the Erythromycin Fermentation Process;
红霉素发酵过程中神经网络逆软测量方法的改进和实现
8.
Studies on Solid Fermentation by Strains of Monascus sp. with Lower Citrinin Content and Higher Pigments Value;
低橘霉素高色价红曲霉固态发酵研究
9.
Study on the Fermentation of Lycopene Production by Blakeslea Trispora;
三孢布拉霉发酵番茄红素工艺的研究
10.
Study on Determination of Citrinin of Red Rice and Monascus Fermentation Technology;
红曲米中桔霉素的测定及红曲发酵工艺研究
11.
Studies of temperature shift fermentation for erythromycin production by Saccharopolyspora erythraea HA
红色糖多孢菌变温发酵生产红霉素的研究
12.
Fed-batch fermentation of Monascus pigments in shakeing flask by Monascus purpureus JR
红曲霉JR摇瓶分批补料发酵产红曲色素的研究
13.
Study on Fermentation Kinetics of Lycopene Producing by Blakeslea Trispora
三孢布拉霉菌发酵生产番茄红素动力学的研究
14.
Fermentation Condition of Producing Single Cell Protein by Using Erythromycin Wastewater
红霉素废液生产单细胞蛋白的发酵条件研究
15.
Breeding of High-yield Lycopene Producing Strains of Streptomyces rimosus and Studies on Its Flask Culture Conditions
高产番茄红素链霉菌选育及摇瓶发酵研究
16.
Effects of the dissolved oxygen on the erythromycin components of recombinant strain Saccharopolyspora erythraea ZL1004 fermentation
供氧对红霉素基因工程菌ZL1004发酵液组分的影响
17.
Optimization of Fermentation Conditions and Mensuration of Antimicrobial Activities of Monascus Pigment
红曲霉产色素发酵条件优化及抑菌性能的测定
18.
Optimization of the Liquid-state Fermentation Medium for Monascus Pigment Production by Monascus purpureus JR
红曲霉JR产红曲色素液态发酵培养基配方的筛选