1.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
2.
The Solubility of Silicon Dioxide Rule Performance of AP for Rice Straw;
稻草烧碱法蒸煮过程硅溶出规律的研究
3.
Research on Integrated Automation Technology in Cleaner Production of Pulp Cooking Process;
制浆蒸煮过程的清洁生产综合自动化技术研究
4.
Study on Quality Changes of Tuna during Steam Cooking Processes
金枪鱼肉在蒸煮过程中品质特性变化的研究
5.
The Change of Lignin Structure during Kraft Cooking of MWL from Jacaranda copaia
蓝花楹磨木木素在硫酸盐法蒸煮过程中的降解及与多糖的缩合
6.
Studies of the Changes in Acid Soluble Lignin Contents during the Pulping of Amur Silver Grasses and Reeds
荻与芦苇在蒸煮过程中酸溶木素含量变化规律的研究
7.
Study of On-line Measurement of Pulp Kappa Number with Spectrometry during Pulping;
光谱技术在制浆蒸煮过程纸浆卡伯值在线测量中的应用研究
8.
Research and Application of Soft Sensing Technolgy of Kappa Number in Pulp Cooking Process;
制浆蒸煮过程纸浆卡伯值软测量技术研究与应用
9.
Mechanism of the Formation and Degradation of LCC during Kraft Pulping;
硫酸盐法蒸煮过程中LCC的形成与降解机理的研究
10.
Study of the On--Line Pulp Kappa Number Soft-Sensing Technique During Bamboo Batch Kraft Pulping;
竹子硫酸盐法间歇蒸煮过程纸浆Kappa值在线软测量技术研究
11.
Research on the Change of Moisture State in Zongzi during Cooking Process by LF-NMR
粽子蒸煮过程水分状态变化的低场核磁共振研究
12.
Degradation of Milled-wood Lignin and Its Condensation with Xylose during Kraft Cooking
磨木木质素在硫酸盐法蒸煮过程中的降解及与木糖的缩合
13.
Introduced into a batch pulping process, this control method performs very well.
我们在造纸车间的纸浆蒸煮过程中采用了这种控制方法,取得了良好的效果。
14.
Analysis of the Saccharide Composition obtained from Digestion of Amur Silver Grass with Sulfate Process by Gas Chromatography of Acetylated Aldononitriles
应用糖腈乙酰酯衍生物气相色谱法研究荻的糖类组分及其在硫酸盐蒸煮过程中的变化
15.
the process of boiling a liquid and condensing its vapors.
煮沸液体并浓缩其蒸汽的过程。
16.
steamer mixer
蒸煮拌和器, 蒸煮混和器
17.
boil(ing) house
蒸煮室, 蒸煮车间, 煮糖车间
18.
brewed by forcing steam through powdered coffee beans.
弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。