1.
Study on Food Safety of Artificial Fermentation Mycelia of Xinjiang Caterpillar Fungus
新疆虫草人工发酵菌丝体食品安全性研究
2.
Studies on Artificial Fermentation and Microflora on Leaf Surface of Cigar-wrapper Tobacco;
雪茄外包皮烟人工发酵工艺及叶表微生物区系研究
3.
Tendency Analysis on Natural Fermentation about Microorganisms and Chemical Contents of Yongfeng Hot Pepper Sauce and Research on the Fermentation Using Multi-cultures by Artificial Inoculation;
永丰辣酱自然发酵的菌相与成分分析及人工接种发酵工艺研究
4.
Optimization of Condition for Fermentation of Recombinant E. coli with Human aFGF Gene
重组人aFGF工程菌发酵条件的优化
5.
Analysis of the Microflora in Liuyang Fermented Soybean Nature Fermentation and Research on the Artificial Infection Fermentation Condition;
浏阳豆豉自然发酵菌相分析及人工接种发酵条件的研究
6.
Tendency Analysis on Natural Ferment of Soy-bean Paste and Research on Fermentation Using Multi-bacteria Via Artificial Inoculation;
传统豆酱自然发酵的动态分析及人工接种多菌种发酵研究
7.
Expression of hHSP70 in Pichia Pastoris and Study on Its Large-scale Fermentation and Purification Process;
人HSP70在毕赤酵母中的表达鉴定及大规模发酵和纯化工艺研究
8.
Expression of r-Elafin in Pichia Pastoris and Studies on Its Large-scale Fermentation and Purification Process;
重组人Elafin在毕赤酵母中的表达鉴定及大规模发酵和纯化工艺研究
9.
The Study on the Starter Culture of Fresh Acid-curd Cheese and Fermentation Technology;
新鲜软质干酪发酵剂及发酵工艺研究
10.
High Density Fermentation of Recombinant E.coli Expressing Secretary Human Growth Hormone (HGH)
分泌型重组人生长激素工程菌的高密度发酵
11.
Preliminary Study on Fermentation Conditions of Recombinant Human Interleukin 11;
重组人白细胞介素-11工程菌的发酵条件研究
12.
Fermentation Kinetics of Producting Recombination Human-like Collagen in Pichia Pastoris
重组类人胶原蛋白基因工程菌发酵动力学
13.
APPLICATION OF ARTIFICIAL NEURAL NETWORK ON FOOD MICROBE FERMENTATION
人工神经网络在食品微生物发酵中的应用
14.
Fermentation Production Technology of Lipase with Candida sp. 99-125
假丝酵母99-125脂肪酶的发酵工艺研究
15.
Study on Technology of Astaxanthin Biosynthesis in Phaffia Rhodozyma;
红法夫酵母发酵合成虾青素工艺研究
16.
Brewing of Semi-sweet Yellow Rice Wine with Purebred Yeast
纯种酵母发酵酿制善酿酒的工艺研究
17.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究
18.
Research of the Best Manufactural Technics for New Anion Chemical Additives and Effect Fermentation of Artificial Rumen System;
新型阴离子添加剂制备工艺的研究及其对人工瘤胃发酵的影响