1.
A Study of the Clinic Effect and Mechanism of JWZGY on Climacteric Syndrome;
加味左归饮治疗更年期综合征临床疗效与机理研究
2.
The Clinical Research on Menopausal Syndrome Treated with Modified Zuogui Pellet;
左归丸加味治疗围绝经期综合征的临床研究
3.
Clinical Study of Zuo Gui Wan Jia Wei on Treating Kidney-yin Deficiency of Perimenopause Syndrome;
左归丸加味治疗肾阴虚型更年期综合征的临床研究
4.
The Clinical Observation of Modified Kidney-yin-tonifying Bolus in Treating Idiopathic Thrombocytopenic Purpura;
左归丸加味治疗原发性血小板减少性紫癜阴虚火旺型的临床研究
5.
Effect of Zuoguiyin on expression of ovarian VEGF and SPARC in rats during peri-menopausal period
左归饮对围绝经期大鼠卵巢VEGF及SPARC表达的影响
6.
Clinical Efficacy After Chronic Sinusitis Endoscopic Sinus Surgery with Flavored Drink Flavors Wash Cavity Disinfection
加味五味消毒饮对鼻窦炎手术后疗效观察
7.
76 Case for Reinforced Wenqingyin in Treatment of Common Psoriasis;
温清饮加味治疗寻常性银屑病76例
8.
Beverage processing: It can be used as an additive for the processing of fruit juice, chocolate, candy, coffee, soy cheese, soy milk powder to improve their flavors.
加工饮料：作为添加剂制作果汁、啡、奶等，味道俱佳。
9.
Discussing the Effect of Guishen Pill on Motility Emmenia Less
归肾丸加味治疗运动性月经过少探讨
10.
Effect of Zuoguiyin on Activity of SOD and GSH-Px and MDA and IL-2 in Serum of Aged Model Mice
左归饮对衰老模型小鼠血清SOD GSH-Px MDA及IL-2的影响
11.
A sliver of citrus peel twisted over or dropped into a beverage for flavoring.
橘子皮放入或加入饮料中调味的一小块橘子皮
12.
Efficacy of Wuweixiaodu decoction on 30 herpes zoaster cases
五味消毒饮加减治疗带状疱疹30例疗效分析
13.
The Clinical Study of Zuojinjiawei Decoction on Treating Gastric Ulcer of Liver and Stomach Heat Stagnation Type;
左金加味汤治疗肝胃郁热型胃溃疡的临床研究
14.
Evaluation of the Therapeutic Effect of Dang Gui Shao Yao Modified Decoction on Patients with Primary Dysmenorrheal
当归芍药散加味治疗原发性痛经的临床观察
15.
Clinical Study on Modified "Danggui Sini Decoction" in Treating Diabetic Foot
加味当归四逆汤治疗糖尿病足临床研究
16.
Influence of Shengmai Drink add Shenfu Decoction on left ventricular function in patients with angina pectoris after acute myocardial infarction
生脉饮加参附汤对急性心肌梗死后心绞痛患者左心功能的影响
17.
"Carbonation: Addition of carbon dioxide gas to a Beverage, imparting sparkle and a tangy taste and preventing spoilage."
碳化作用:在饮料中添加二氧化碳气体,给予气泡和酸味,并防止腐坏。
18.
A spiced drink of hot sweetened milk curdled with wine or ale.
牛奶甜酒一种热的甜牛奶加酒或啤酒制成的香味饮料