1.
Effect of Soil Moisture on the Development of Rice Quality and Its Mechanism;
土壤水分对稻米品质形成的影响及其机理
2.
Study on the Mechanism of Paddy Rice Quality under the Long-term Localization Fertilization;
长期肥料定位试验下稻米品质形成机理的研究
3.
PhysicoChemical Bases and Grain Filling Cytochemical Characteristics of Rice Quality Differences Development;
稻米品质形成的淀粉理化基础与细胞化学特征
4.
Response of Rice Grain Quality Formation to Panicle Nitrogen Fertilizer and the Mechanism Underlying;
稻米品质形成对氮素穗肥的响应及生理机制
5.
Studies on Physiological Characteristics and Formation of Grain Quality during Grain-filling Period under High Temperature Stress in Rice Plants
灌浆结实期高温胁迫下水稻生理适应特性与稻米品质形成研究
6.
Study on Relationship between Rice Quality and the Weather Factors at the Different Ecological Condition of Guizhou Province;
不同生态条件下影响稻米品质形成的关键因素研究
7.
Effect of Application Stage of Panicle Fertilizer on Yield Formation and the Absorptivity of Nitrogen and the Quality of Rice;
水稻穗肥施用期对产量形成、氮素吸收及稻米品质的影响
8.
The Effects of Starch-synthesizing Genes on Rice Quality;
稻米淀粉合成相关基因对稻米品质的影响
9.
Effects of Temperature and Light on Grain Yield and Quality Formation in Rice and Their Mechanisms;
稻米产量、品质形成的温光效应及其作用机理研究
10.
The Study on the Relationship between Some Starch Synthase Related Genes and the Rice Quality;
水稻淀粉合成相关基因对稻米品质效应的研究
11.
The Effects of Different Forms Shading on the Quality of Rice after Heading;
始穗后不同形式的遮光对稻米品质的影响
12.
Effect of Free-air CO_2 Enrichment (FACE) on Grain Quality of Different Varieties
FACE对不同水稻品种稻米品质的影响
13.
Principal Component Analysis and Cluster Analysis of Quality Traits in Ningxia Rice
宁夏稻米品质性状的主成分及聚类分析
14.
Study on Grain Protein Content and Amino Acid Composition in Different Rice Varieties
不同类型水稻品种的稻米蛋白质含量及其氨基酸组成的研究
15.
The Effect of the Starch-synthesizing Genes on Cooking and Eating Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因对稻米食味品质影响的研究
16.
Functional Analysis of Starch-synthesis Genes in Determining Rice Eating and Cooking Qualities;
水稻淀粉合成相关基因在决定稻米蒸煮和食味品质中的功能分析
17.
Research on Starch Quality Using Different Transgenic Constructs in the Endosperm of Rice (Oryza Sativa L.);
转淀粉相关基因水稻的稻米品质研究
18.
Effects of Different Irrigations on Yield Formation and Quality of Aerobic Rice;
不同灌溉处理对旱稻产量形成和品质的影响