1.
Physiological and Biochemical Mechanisms of Starch Accumulation in High-starch Maize;
高淀粉玉米籽粒淀粉积累的生理生化机制
2.
QTL Mapping Analysis of the Major Starch Properties in Common Wheat(Triticum Aestivum L);
小麦籽粒淀粉主要特性的QTL定位分析
3.
Study on Characteristics of Starch and Protein Accumulation in Different Amylose Content Rice Varieties;
不同直链淀粉含量的水稻品种籽粒淀粉和蛋白质积累特性的研究
4.
Expressions of Starch Synthase Genes and Starch Synthesis in Wheat Grains
小麦籽粒淀粉合成酶基因表达与淀粉合成的关系
5.
Study on gross starch of grains of waxy corn landrace in Yunnan
云南糯玉米地方品种的籽粒淀粉的研究
6.
Starch Forming Mechanism and Effect of Potassium on Different Type Maize;
不同类型玉米籽粒淀粉形成机理及其钾肥调控
7.
Wheat Starch Components, Quality Characteristics, and Its Response to Light;
小麦籽粒淀粉组分、品质特性及其对光照的响应
8.
The Analysis about Starch in Dry Seeds of Inbred Lines of Waxy-Maise;
糯质玉米自交系风干籽粒淀粉含量分析
9.
A Analysis of the Combining Ability of Starch Content in Glutinous Sorghum;
糯高粱籽粒淀粉含量及组分的配合力分析
10.
Effect of Temperature on Starch Biosynthetic Metabolism in Developing Grains of Rice during Grain-filling Stage
温度对水稻灌浆期籽粒淀粉合成代谢的影响
11.
Genetic Studies on the Main Properties of Starch in Normal Maize Kernels
普通玉米籽粒淀粉主要性状的遗传研究
12.
Effect of Different Wx Protein Combinations on Wheat Starch Biosynthesis in Developing Endosperm
Wx蛋白组成对小麦籽粒淀粉合成的影响
13.
Influences of Elevation on Growth Period and Starch Content in Maize (Zea mays L.) Seeds
玉米生育期和籽粒淀粉含量的海拔效应研究
14.
Granule Size Distribution and Accumulation of Starch in Grains of Wheat in Relationship to Processing Quality;
小麦籽粒淀粉的粒度分布、积累特征及其与加工品质的关系
15.
Effect of source-sink regulation on grain starch granule distribution in irrigated and rainfed wheats
灌溉与旱作条件下源库关系对小麦籽粒淀粉粒度分布的调节效应
16.
Starch granule size distribution and starch component content in wheat grain in relation to shading stress after anthesis
小麦花后弱光引起籽粒淀粉的粒度分布及组分含量的变化
17.
Effect of Different Soil Types on the Dynamic Changes of Starch Accumulation and Enzymes Activities Involved in ZM 9023 Kernel Starch Synthesis
不同类型土壤对郑麦9023籽粒淀粉积累及相关酶活性的影响
18.
Physico-Chemical Properties of A-and B-Type Starch Granules in Wheat
小麦籽粒A-型和B-型淀粉粒的理化特性