1.
The Studies on the Enzymolysis of Se-contained Soybean Protein and the Separation and Purification of Its Oligo-peptide;
富硒大豆蛋白的酶解及其低聚肽的分离纯化研究
2.
The Physiological and Biochemical of Se and the Primary Separation of Se-protein in Soybean;
大豆中硒的生理生化及其含硒蛋白的初步分离
3.
Studies on Physiology and Anticarcinogenic Activity of Soybean Selenoprotein;
大豆硒蛋白的生理功能及抗肿瘤活性研究
4.
In vitro Antioxidation Activities of Se-proteins Extracted from Se-enriched Garlic in EnShi
恩施富硒大蒜中不同含硒粗蛋白体外抗氧化活性研究
5.
Biotransformation of Selenium by Ganoderma Lucidum and Purification and Antioxidant Activity of Its Important Component, Seleno-protein;
灵芝生物富硒及富硒灵芝硒蛋白的分离纯化和抗氧化性研究
6.
Effects of Rare Earth on the Accumulation of Selenium in Soybean Sprouts;
稀土对富硒豆芽富硒能力影响的研究
7.
In Vivo and in Vitro Anti-tumour Effects of Selenium-protein Polysaccharide Extracted from Rich Selenium Agaricus Blazei;
富硒姬松茸提取物硒蛋白多糖在体内与体外的抗肿瘤效果研究
8.
The Selenium Speciation Analysis in the Selenium-rich Rice and Selenized Yeast;
富硒大米及富硒酵母中的硒形态分析
9.
The results indicated the exploitation of soybean protein with abundant resources has great potentiality.
结果说明大豆蛋白资源非常丰富，研究和开发的潜力很大。
10.
Effect of High-pressure Homogenization on Emulsifying Properties of Soy β-conglycinin-rich Fraction
高压均质对大豆β-伴球蛋白富集组分乳化特性的影响
11.
soybean trypsin inhibitor
大豆胰蛋白酶抑制剂
12.
Peanuts, fish and pulses are rich in protein.
花生米,鱼和豆子含有丰富的蛋白质。
13.
Study on Subunit ofβ-conglycinin Globulins and 11S Globulin in Soybean Protein
大豆7S伴大豆球蛋白和11S球蛋白亚基分析
14.
Study on Extraction of Protein from High-temperature Denatured Soy Flake by Heat-pressure Method
热压法提取高温大豆粕中的大豆蛋白
15.
Selenium Incorporation into Recombinant HSA in Pichia Pastoris and Comparison of Se Content in Various Leguminous Plants;
毕赤酵母表达硒代重组人血清白蛋白和几种豆科植物有机硒含量的比较
16.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
17.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
18.
A protein - rich food coagulated from an extract of soybeans and used in salads and various cooked foods.
豆腐一种由大豆提炼而成的凝结物，是富含蛋白质的食物，用于作色拉或各种烹调食物