1.
Study on Decoction Process and Optimal Comminution Granularity of Glycyrrhiza Uralensis Fisch;
甘草水煎煮工艺及最佳饮片粒径的研究
2.
The optimum process is to add 8 times amount of water ,decocting for 3 times,once a hour.
结果,以加8倍水煎煮,提取3次,每次1小时的方案为优化工艺。
3.
Study on Decoction Process and Optimal Comminution Granularity of Raix Scutellariae;
黄芩煎煮工艺及最佳粉碎粒度的研究
4.
Effect of Different Decoction Processes on the Quality of Paeony Compound Decoction
不同煎煮工艺对复方白芍汤质量的影响
5.
Research on Refining of Radix Sophorae Flavescentis Decoction by Microfiltration-Ultrafiltration Technology
微滤-超滤法精制苦参水煎液的工艺研究
6.
Study on extraction and purification process for shihumingmu capsules by orghogonal design
石斛明目胶囊药材水煎醇沉工艺的正交试验
7.
Roast pork, boiled potatoes, fried mushrooms, sweet & sour fish slices and ham & winter melon soup.
烧猪肉，水煮马铃薯，油煎香菇醋溜鱼片和火腿冬瓜汤。
8.
Accurate method is to use cold water to immerse first 1, 2 hours, again decoction of suffer from excessive internal heat.
正确的方法是先用冷水浸泡1—2小时，再上火煎煮。
9.
Determination of Four Active Compounds Alignment in Different Water Extract of Flos Trollii Chinensis by HPLC
金莲花不同煎煮方法水提取液中4种药效组分含量和比例的测定
10.
Some people use leach bubble or decoction Chinese traditional medicine, rate rose however, decoct medicine quality sells at a discount greatly however.
有些人用开水浸泡或煎煮中药，速度倒是提高了，煎药质量却大打折扣。
11.
Comparison between Un-cooking & Steaming Techniques with Traditional Techniques in Yellow Rice Wine Production
黄酒生产中无蒸煮工艺与传统工艺的比较
12.
Scouring and Bleaching of Cotton/Polyurethane Weft Elastic Poplin;
棉/氨弹力府绸煮练、漂白工艺探讨
13.
Study on the Boiling-Bleaching Process of Flax、Jute and Blended Rove
亚麻、黄麻及混纺粗纱煮漂工艺研究
14.
In this paper, we introduced some processing technologies of health drink made of bamboo leaves.
本文叙述了用水煮法提竹叶中有效成分,并利用其制作几种保健饮料的加工工艺。
15.
Results The results showed that the DDAs were solved and reduced by hydrolysis reaction, and the lipo-alkaloids were difficult to be soluted in the Decoction.
结果 在煎煮过程中双酯型生物碱溶解并发生水解反应 ,而脂类生物碱则难溶于水。
16.
The effects of technical operations such as grains mixing before pit entry, husk mixing, steaming, water proportioning and cooling etc. on the acidity of distilled grains were investigated.
研究了入窖前拌粮、拌稻壳、蒸煮、打量水、摊凉等工艺操作对糟醅酸度变化的影响。
17.
After evaporation of the solvent, remains a very thin transparent film to give effective temporary protection.TS801 is energy-save and ideal supersede of water displacement, which usually by oil heating at very hot temperature.
该产品完全可以代替高温蒸煮工艺，节省能源，并且快速彻底脱除水分，提高产品质素。
18.
Utilization of YDM-S Boilong Agent and YDM-B Bleaching Agent in Boilong and Bleaching Process of Hemp Rove
YDM-S煮练剂及YDM-B型氧漂助剂在大麻粗纱煮漂工艺中的应用