1.
Study on the processing technology of Actinidia arguta wine
CO_2浸渍法加工软枣猕猴桃酒的研究
2.
Study and Extract of Superoxide disutase like on the Actinidia arguta(Sieb.et Zucc)Planch
软枣猕猴桃果中类SOD的提取与研究
3.
Analysis of wild A.arguta resources in Changbai Mountain area by RAPD
长白山区野生软枣猕猴桃种质RAPD分析
4.
Component Analyzes and Refreshing Stady on Actinidia Arguta in Changbaishan;
长白山野生软枣猕猴桃的成分分析及保鲜研究
5.
Study on the Protoplast Culture and GFP Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及GFP基因转化研究
6.
Study on the Protoplast Culture and Gene Transformation of Actinidia Arguta;
软枣猕猴桃原生质体培养及基因转化研究
7.
Study on in Vitro Culture and Plantlet Regeneration with Stem and Leaf Explants from Actinidia Arguta Planeh.;
软枣猕猴桃茎、叶离体培养与植株再生的研究
8.
Distribution and development utilization of Actinidia arguta resource in Yanbian
延边地区软枣猕猴桃资源分布和开发利用前景
9.
Effects of Different Conditions of Tissue Culture on Vitrification of Plantlets from Arguta Kiwifruit;
不同培养条件对软枣猕猴桃试管苗玻璃化的影响
10.
The fruit of this plant.
猕猴桃猕猴桃树的果实
11.
Study on Selecting Excellent Kiwi Wine Yeasts and Controlling Aroma Components;
优良猕猴桃酒酵母优选及猕猴桃酒香气调控技术研究
12.
Research on Nutritional and Healthy Solidifying Yogurt of Kiwi Fruit and Chinese Date Juice
凝固型猕猴桃、红枣汁营养保健酸奶的研制
13.
Technology research on nutritional & healthy yogurt of kiwi fruit and chinese date juice
搅拌型猕猴桃、红枣汁复合保健酸奶的研制
14.
Study on Chemical Constitutes and Bioactivities of Actinidia Polygama;
葛枣猕猴桃果实化学成分及生物活性研究
15.
Study of Production Technology on High Active Dry Kiwifruit Wine Yeast;
高活性猕猴桃酒干酵母生产工艺研究
16.
Selection of Kiwi Fruit Wine Yeast Producing Little Higher Alcohols;
低产高级醇猕猴桃酒酵母菌株的筛选
17.
Study on Occurrence Rule and Control Technology of Soft Rot of Kiwifruit
猕猴桃软腐病的发生规律与防治初探
18.
kiwi fruits in syrup (slices)
糖水猕猴桃（片装）