1.
Analysis, Preparation and Properties of Faba Bean Resistant Starch;
蚕豆抗性淀粉的测定、制备和性质研究
2.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
3.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
4.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
5.
Preparation and Practice of Potato Modified Starch
关于土豆变性淀粉浆料的研制与实践
6.
Studies on the Physicochemical Properties and Preparation Technology of Fern Root Resistant Starch;
蕨根淀粉理化性质及抗性淀粉制备工艺的研究
7.
Characteristics of Mungbean (Vigna Radiata) Starches and Influence cf storage on Mungbean Quality
绿豆淀粉的特性及储藏对绿豆品质的影响研究
8.
Improved Hypolipidiamic Effect of Resistant Starch-Soybean Dregs Mixture in Rats
豆渣与抗消化淀粉复合增强降血脂效果
9.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
10.
Studies on Extraction, Purification and Anti-oxidation of Proanthocyanidins from Seed Capsule of Horsebean;
蚕豆壳中原花色素提取、纯化及抗氧化性质研究
11.
Activities of antioxidative enzymes of Vicia faba under PEG stress
干旱胁迫下蚕豆叶片抗氧化酶活性的变化
12.
Study on extraction and antioxidation activity of procyanidins from broad bean shell
蚕豆壳中原花青素的提取及抗氧化性研究
13.
Effect of Hydrothermal Treatment on the Structure and Properties of Thermoplastic Pea Starch;
水热处理对热塑性豆类淀粉结构和性能的影响
14.
Study on the Preparation Technology and Physicochemical Properties of Resistant Starch;
抗性淀粉制备工艺及其理化性质研究
15.
Study on the Processing and Properties of Mung Bean Starch by Sour Liquid;
酸浆法生产绿豆淀粉工艺及性质的研究
16.
Effect of Fermentation and Germination on the Viscosity of Mung Bean Starch
发酵与发芽处理对绿豆淀粉黏度性质的影响
17.
Study on Synthesis of Potato Starch Maleic Ester and its Properties
土豆淀粉马来酸酐酯的合成、表征及性能研究
18.
Effects of NaCl Stress on Seeds Germination and α-amylase of Soybean
NaCl胁迫对大豆种子萌发及α-淀粉酶活性的影响