1.
Processing Technology of Swiss-type Cheese Containing High CLA Content;
高共轭亚油酸瑞士型干酪加工技术研究
2.
A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.
瑞士干酪一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士
3.
hard pale yellow cheese with many holes from Switzerland.
瑞士产的、硬的、多孔的、淡黄色干酪。
4.
WILLY：Why do you get American when I like Swiss?
威利你明知道我爱吃瑞士奶酪，干吗买美国的？
5.
Effects of Heat-shock Lactobacillus helveticus on Cheddar Cheese Ripening
热激修饰瑞士乳杆菌对Cheddar干酪成熟的影响
6.
a hard green Swiss cheese made with skim-milk curd and flavored with clover.
一种硬的绿色瑞士干酪，由脱脂凝乳制成，用三叶草调味。
7.
Study on Influence of Lactobacillus Helveticus KLDS 1.0432 on Physical, Chemical and Microbial Characters of Gouda Cheese;
瑞士乳杆菌KLDS 1.0432对高达干酪理化及微生物性质影响的研究
8.
Study on the Characteristics of Lactobacillus helveticus and Lactobacillus casei in Different Medium
瑞士乳杆菌与干酪乳杆菌在不同原料中的发酵特性研究
9.
Study the function of Swiss Cheese model in marine casualty risk assessment
浅谈瑞士奶酪模型在海事风险评估中的作用(英文)
10.
Application of "Swiss Cheese Model" in the marine risk assessment and mitigation
“瑞士奶酪模型”在海上风险评估及防治中的应用(英文)
11.
I 'd like roast beef with Swiss cheese, tomato, and lettuce .
我要烤牛肉加瑞士乳酪、蕃茄与莴苣。
12.
Much of its milk output is turned into Swiss "mousetrap" cheese, famous for its holes and its distinctive flavour.
瑞士生产的牛奶大量用于制成号称“鼠饵”干乳酪，它以多气泡、香味独特而闻名。
13.
Alp HouseFondue and Raclet, by popular demand these great winter favorites are here to stay a bit longer.
冬季最受欢迎的奶酪火锅及瑞士烤奶酪将陪伴我们继续抵御严寒。
14.
type of kerogen and its characteristic
干酪根类型及其特征
15.
In addition, Switzerland is famous for its chocolate, cheese and banking system.
此外，瑞士还以其巧克力，奶酪以及银行业著名。
16.
IN THIS ARTICLE: Switzerland has given many things to the world-- cuckoo clocks, Swiss cheese, and scenic spots beyond compare.
本文简介：瑞士对世界有许多贡献——杜鹃钟，瑞士乳酪，和无与伦比的风景区。
17.
Production and Physiological Effects of Casein-Derived Peptides Formed with Lactobacillus Helveticus Cells;
瑞士乳杆菌酪蛋白源活性肽制备及其生理功效研究
18.
Containing or resembling cheese.
干酪制成的或似干酪的