1.
Study on Mechanism and Optimum Parameters for the Preparation of Phosphate Monoester of Sweet Potato Starch;
甘薯淀粉磷酸单酯制备机理及最优参数研究
2.
Preparation and characteristics of phosphate monoesters of sweet potato starch
甘薯淀粉磷酸单酯的制备及特性(英文)
3.
Preparation and Toxicological Assessment of Starch Phosphate Monoester;
淀粉磷酸单酯的制备及毒理学安全性评价
4.
Synthesis of Phosphate Starch under Outfield Intensifying;
外场强化作用下磷酸酯淀粉的制备研究
5.
Study on Preparation and Physicochemical Properties of Broken Rice and Broken Rice Phosphate Ester
碎米淀粉及其磷酸酯的制备和理化性质研究
6.
Preparation of the Starch Phosphate and Its Application in Meats
磷酸酯改性淀粉的制备及在肉类中的应用
7.
Preparation of Phosphorylated Oxidized Starch and Its Application in Coating Paper
氧化淀粉磷酸酯的制备及其在涂布纸中的应用
8.
Study on Effects of Ultrasonic Treatment on Starch Properties and Preparation of Starch Phosphate and Its Application;
超声处理对淀粉性能的影响及磷酸酯淀粉的制备与应用研究
9.
Synthetic Technics of Starch Phosphate with Mechanically Activated Cassava Starch
利用机械活化木薯淀粉制备淀粉磷酸酯的工艺研究
10.
Synthesis of Amylum Phosphate Monoester and Determination of Degree substitution;
淀粉磷酸单酯的合成及取代度的测定
11.
Synthesis of Starch Phosphate-carbamates(SPC) by Microwave Method and Its Property and Application
微波辐射法制备磷酸—氨基甲酸淀粉酯的工艺研究及其应用
12.
Study on the application of phosphate monoester modified starch in mung bean jelly
磷酸单酯变性淀粉在绿豆凉粉中的应用研究
13.
Preparation of Porous Starch Phosphate and Application in Biodegradable Plastic Film;
磷酸酯多孔淀粉的制备及其在生物降解塑料膜中的应用
14.
Optimum preparation technology of phosphate starch with ultrasonic process
超声法制备磷酸酯化羟丙基淀粉的工艺优化研究
15.
Preparation for cassava starch acetate with low degree of substitution by acetic anhydride
醋酸酐制备低取代度木薯淀粉醋酸酯
16.
Study on the Action of Phosphoric Acid in the Preparation of the Starch Phosphate Adhesive
磷酸淀粉粘合剂制备中磷酸作用的研究
17.
Preparation, Properties and Application of Stearate Starch;
硬脂酸玉米淀粉酯的制备、性质及应用
18.
The Study on the Preparation of the Sweet Potato Starch Ester Octenylsuccinate
辛烯基琥珀酸甘薯淀粉酯的制备研究