1.
STUDY ON THE DEGRADABILITY OF POLY-γ-GLUTAMIC ACID
聚-γ-谷氨酸降解特性的初步研究
2.
Characteristics of Aerobic Degradation of 2-Chlorobenzoic Acid by Degrading Bacteria.
2-氯苯甲酸好氧降解菌的降解特性
3.
Isolation identification and studies on metabolism of bacteria degrading polyvinyl acetate.
聚乙酸乙烯酯降解菌的分离、鉴定及降解特性
4.
Research on the Isolation of Imazetheapyr Degrading Bacteria and Its Degradation Characteristics;
咪唑乙烟酸降解细菌的筛选及降解特性的研究
5.
Study on Isolation and Biodegrading Characteristics of Chlorobenzoate-degrading Bacteria;
氯苯甲酸降解菌的分离筛选及降解特性研究
6.
Study on Degradation of 4-Aminobenzenesulphonate by Pannonibacter sp. W1;
Pannonibacter sp. W1降解对氨基苯磺酸的特性研究
7.
Purification and Characterization of Poly (L-lactic Acid)-degrading Enzymes;
聚乳酸生物降解酶及其催化特性研究
8.
Breeding of Xanthate-degrading Bacterial Strain by Ultraviolet-ray Mutation and Its Biodegradates Characteristics;
黄原酸盐高效降解菌的紫外诱变选育及其降解特性的研究
9.
Breeding and Characteristics Analysis of Potassium Xanthate-degrading Bacterial Strain at High pH;
高pH值下黄原酸盐高效降解菌的选育及其降解特性的研究
10.
Studies on Isolation of a Sodium Dodecyl Sulfate-degrading Strain and Its Degradative Characteristics;
一株十二烷基硫酸钠降解菌的筛选及降解特性的研究
11.
Isolation, Identification and Degradation Characteristics of a Phenazine-1-Carboxylic Acid (PCA) -Degrading Bacterium;
一株吩嗪-1-羧酸（PCA）降解菌的分离、鉴定及其降解特性研究
12.
Research on Isolation of Phenol and Benzoic Acid-Degrading Strain and Its Degrading Potential in Landfill Leachate;
垃圾渗滤液中苯酚和苯甲酸降解菌的筛选及降解特性研究
13.
Isolation and Identification of a 4-Aminobenzenesulphonate Biodegrading Strain and Its Degradation Characteristics
对氨基苯磺酸降解菌的分离鉴定及降解特性研究
14.
Biodegradation characteristics of Acid Orange 7 under hypersaline conditions
高盐条件下染料酸性橙7的生物降解特性
15.
Research on the Characteristics of Rumen Microbiology Degradation and Acid Production Models in Vitro
瘤胃微生物体外降解特性与产酸模型的研究
16.
Research on Biodegradation Characteristics of Dianilino Dithiophosphoric Acid;
二苯胺基二硫代磷酸生物降解特性研究
17.
Study on the Anerobic Biodegradatbility of the Potassium Sorbate Production Wastewater Using Anaerobic Baffled Reactor;
ABR反应器中山梨酸废水生物降解特性的研究
18.
Enzymatic Characteristics of Phosphatase and Its Impact on Degradation of Flavor in Muscle of Freshwater Fish
鱼肉磷酸酶的特性及其对鲜味降解的影响