1.
Study on Processing Technology Optimzation and Physical and Chemical Indices of Sichuan-type Fermented Sausage;
川味发酵香肠工艺条件优化及其理化特性变化研究
2.
Study on the Microbial Flora in the Process of Sichuan Type Sausage Fermentation and Starter Culture of Sausage;
川味香肠发酵过程中微生物区系及发酵剂的研究
3.
Study on Partial Properties of Two Lactic Acid Bacteria and Their Application in Low-temperature Fermented Sichuan Sausages;
两种乳酸菌部分性能测试及其在低温发酵川味香肠中的应用研究
4.
Effects of Multi-strain Microbial Fermentation on Nutrition and Flavor of Rugao Fermented Sausage
多菌发酵对如式香肠营养与风味的影响
5.
Study on Changes of Volatile Flavour Compounds of Dry Fermented Sausages during Processing;
发酵干香肠生产过程中挥发性风味成分变化的研究
6.
Study on the Quality Characteristics and the Changes and Formation Mechanism of Volatile Flavor of Mutton Fermented Dry Sausage
羊肉发酵干香肠品质特性及挥发性风味变化及其形成机理研究
7.
THE RELATIONSHIP BETWEEN PH AND AW AND ITS EFFECTS ON THE FLAVOR OF CHINESE-STYLE FERMENTED SAUSAGE
中式发酵香肠pH与Aw的关系及其对产品风味的影响
8.
Effects of Starter Cultures on the Quality of Dry Fermented Chinese-Style Sausage;
发酵剂对中式干发酵香肠质量的影响
9.
The activating conditions of leavening in the dried fermented sausage
干发酵香肠中发酵剂活化条件的研究
10.
Application of starter culture and enzyme in fermented sausage
发酵剂和酶制剂在发酵香肠中的应用
11.
Studies on the Isolation, Screening and Application of Bacteria from Starter Cultures of Fermented Sausages;
发酵香肠的菌种分离、筛选及在发酵香肠中的应用研究
12.
Screening and Application of Bacteria Strains to be Used as Meat Starters in Fermented Sausage;
肉品发酵剂的菌种筛选及在发酵香肠中的应用
13.
Research on Properties of Fermentation and Optimization of Process of Vension Fermented Sausage;
鹿肉发酵香肠发酵特性及工艺优化研究
14.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
15.
Effects of Different Starter Cultures on the Microorganism Population and Physico-Chemical Properties of Fermented Sausages
发酵剂对发酵香肠微生物和理化品质的影响
16.
Effects of Different Starter Cultures on Content of Biogenic Amines in Fermented Sausages
不同发酵剂对发酵香肠生物胺含量的影响
17.
Process and fermentation properties of compund fermented sausages
复合发酵香肠加工工艺与发酵特性研究
18.
Seperation and Identification of Selected Strain on Fermented Sausage;
发酵香肠优良菌种的分离筛选与鉴定