1.
Study on Papaya-mango Puree Blend and Its Application;
木瓜-芒果复合浆的研制及其应用研究
2.
Besides pineapples, we have papaya, mango, banana and so on.
除了菠萝外，我们还有木瓜，芒果，香蕉等等。
3.
Production of nourishing compound fruit vinegars from the raw material of Carica papaye from Changyang County, Hubei with apple or pineapplejuice of abundant sugar was studied.
以湖北长阳县的木瓜为基料,配以含糖量较高的苹果汁,制备营养丰富的复合木瓜果醋。
4.
STUDY ON THE FORMULA OF HEALTH DRINK WITH CARROT,PAPAYA AND PUMPKIN
胡萝卜木瓜南瓜复合保健饮料的研制
5.
Study on Effect of Chitosan Iodide-starch Film on Mango Preservation Effect
碘化壳聚糖-淀粉复合膜对芒果保鲜效果的研究
6.
Assay of in Vitro Plasma Protein Binding Rate of Mangiferin in Rats
芒果苷与大鼠体外血浆蛋白结合率的测定方法研究
7.
Study on the Synthesis of Compound Additive of CWM from Lignin;
木质素制复合型水煤浆添加剂的研究
8.
Preparation of Compound Beverage of Apricot,Carrot and Pumpkin
杏、南瓜、胡萝卜复合果蔬汁的制备
9.
Development of health beverage with compound apple-bitter gourd-celery juice
苹果、苦瓜、芹菜复合汁保健饮品的研制
10.
Research on the Technology of Beverage-preparation Combined with Ponkan and Balsam Pear
芦柑-苦瓜复合果蔬饮料的工艺研究
11.
Bouquet: Lifted, ripe aromas of black and red berries are evident, interlaced with subtle, background oak.
气味：芳香扑鼻，有成熟的浆果香味，穗乐仙特有的黑胡椒味，以及复合的橡木味。
12.
EXPERIMENTAL RESEARCH ON REINFORCEMENT EFFECT OF COMPOUND GROUTING ON DIABASE DIKES
辉绿岩脉复合灌浆试验加固效果研究
13.
Compared with sulphate lignin grout, the new kind of sulph ate lignin grout has a higher strength, lower price and more easy-controllable gellitation time.
与以前的硫木质素浆液相比，硫木质素复合浆液强度更高，价格更低廉，浆液胶凝时间更易调控。
14.
A Study of Complex Cellulases Improving Quality of Groundwood Pulp
复合纤维素酶处理改善磨木浆质量的研究
15.
Processing technique and performance research of wood pulp composite spunlaced nonwovens
水刺木浆复合非织造布工艺与性能研究
16.
CTMP Wastewater Treatment with Compound Electrochemical-biochemical Method
复合电化学-生化法处理桉木CTMP制浆废水的研究
17.
Fresh fruit of pineapple, kiwi, honeydew, papaya and watermelon assorted, with spicy yogurt seasoning.
凤梨、奇异果、哈密瓜、木瓜、西瓜。佐五香优格酱。
18.
Studies on Manuracturing Process and Suspensible Stability of Pumpkin Juice Blend;
南瓜复合果蔬汁制作工艺及其悬浮稳定性研究