1.
Studies on the Technology of Processing Lycium by Pneumatic Puffing Drying and Its Quality;
低温气流膨化枸杞子的研制及其品质测定
2.
Hydride Generation-Atomic Fluorescence Spectrometric Determination of Trace Lead in Barbarum L.
氢化物-原子荧光法测定枸杞中的铅
3.
Studies of Chemical Constituents from Fructus Lycii in XingJiang and Antioxidation of Different Fractions;
新疆枸杞子的化学成分及其抗氧化作用的研究
4.
Evaluate the Content with Lycium Barbarum Polysaccharides in Traditional Chinese Medicine Formula Granule and Traditional Chinese Medicine
枸杞子配方颗粒及药材中枸杞多糖含量分析
5.
Optimization of the Extraction Technology and Antioxidative Activity of Polysaccharide from Fructus Lycii
枸杞子多糖提取工艺优化及体外抗氧化活性研究
6.
Somatic Embryogenesis of Lycium Barbarum L. Induced by Various Metal Ions and Its Plant Polyploid Cultivation;
不同金属离子诱导枸杞体细胞胚发生及枸杞多倍体培育研究
7.
QUANTITATION AND IDENTIFICATION OF THE FLAVONOIDS PRESENT IN FRUITS OF LYCIUM BARBARUM L.
宁夏枸杞主要产区枸杞子总黄酮的测定与分析研究
8.
Analysis of Fatty Acids Components of Medlar by GC/MS
枸杞子脂肪酸成分的GC/MS分析
9.
Study on Innocent Control of Chinese Wolfberry Aphids;
枸杞蚜虫（Aphis sp.）无害化防治研究
10.
Optimization of ISSR reaction system and its preliminary application in wolfberry(Lycium barbarum L.)
枸杞ISSR反应体系的优化与应用
11.
Cytochemical Localization of ATPase during Fruit Development of Lycium barbarum L.
枸杞果实ATP酶超微细胞化学定位研究
12.
Effect of soil temperature change on growth of Lycium barbarum seedlings
土壤温度变化对枸杞苗木生长的影响
13.
Establishment and Optimization of AFLP Technology System for Wolfberry(Lycium L.)
枸杞属AFLP分析体系优化与建立
14.
Study on the extraction process of polysaccharide from lycium barbarum L.
正交设计法优化枸杞多糖的提取工艺
15.
SIMULTANEOUS DETERMINATION OF AS AND HG IN Lycium barbarrum L.AND ITS PRODUCTS BY HG-AFS;
微波消化—氢化物发生原子荧光法同时测定枸杞及其制品中的痕量砷和汞
16.
Study on the Influence of Extraction and Purification Craft on the Antioxidant Activities of Lycium barbarum Polysaccharides
提取纯化工艺对枸杞多糖抗氧化功能的影响
17.
Flavonoids Ultrasonic Extraction from Lycium Barbarum L.
枸杞中黄酮类化合物的超声波强化提取
18.
OBJECTIVE To test the content of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan.
目的:测定六味地黄丸和枸杞子中铬的含量。