1.
Study on purification and enzyme kinetics of nattokinase
纳豆激酶的分离纯化及酶学性质研究
2.
Isolation, Purification and Properties of Sulfide Dehydrogenase;
硫化氢脱氢酶的分离纯化及性质研究
3.
Purification and Partial Properties of Laccase from Ganoderma lucidum
灵芝漆酶的分离纯化及其部分酶学性质研究
4.
Purification and Properties of β glucosidase from Aspergillus niger L 22
β-葡萄糖苷酶的分离纯化和性质研究
5.
Studies on Purification and Properties of Protease from Siraitia Grosvenorii;
罗汉果蛋白酶的分离纯化及性质研究
6.
Purification and characterization of a fibrin(ogen)olytic enzyme from the venom of Agkistrodon haly Pallas;
蝮蛇毒纤溶酶的分离纯化和性质研究
7.
Purification of Alliinase and the Determination of Medium-Size Examination
蒜氨酸酶的分离纯化与中试生产检测
8.
Study on Fermentation Conditions for Alkaline Pectinase and Their Isolation and Purification;
碱性果胶酶的发酵条件研究及酶的分离纯化
9.
Screening of High Yield Cellulase-Producing Strains and the Study on Its Isolation and Purification;
纤维素酶高产菌株的选育及酶的分离纯化研究
10.
Purification and Characterization of Nattokinase Produced by Bacillus Subtilis;
纳豆激酶的分离纯化和酶学性质的研究
11.
Screening of Glucomannanase Producing Strains and Purification of the Enzyme;
产葡甘聚糖酶菌株的筛选及酶的分离纯化
12.
Studies on Purification and Characteri Zation of Cholesterol Esterase from Acinetobacter Sp.
Acinetobacter sp.胆固醇酯酶的分离纯化与酶学特性的研究
13.
Purification and Characterization of Cellulases from the Fungus Trichoderma Reesei;
里氏木霉纤维素酶的分离纯化与酶学性质研究
14.
Studies on the Separation, Purification and Properties of Fibrinolysis Enzyme in Lobster Sauce;
豆豉溶栓酶的分离纯化及酶学性质研究
15.
Purification and Biochemical Characterization of Thrombin-like Enzymes from the Venom of Agkistrodon Halys Ussuriensis Emelianov;
白眉蝮蛇蛇毒类凝血酶的分离纯化及酶学表征
16.
Study on Separation and the Enzymatic Characteristics of Nattokinase;
纳豆激酶的分离纯化及其酶学性质研究
17.
Studies on the Separation, Purification and Properties of Alliinase;
蒜氨酸酶的分离纯化及其酶学性质研究
18.
Purification and Characterization of the Recombinant Heat-Stable Phytase in Aspergillus Niger;
重组耐热植酸酶的分离纯化及其酶学性质研究