1.
Studies on the Extraction and Purification of Ascorbic Acid Oxidase from Squash and its Application in the Storage of Oxygen-eliminated Orange Juices;
南瓜抗坏血酸氧化酶的提取纯化及其在甜橙原汁脱氧贮藏中的应用研究
2.
Study of the Decolouration of Some Dehydration Vegetables during Storage
脱水蔬菜贮藏过程中变色问题的研究
3.
Study on Dessication Tolerance and Storage Behavior of Cinnamomum Camphora (Linn.) Presl Seed
樟树种子的脱水耐性和贮藏特性研究
4.
The Study of Quercus variabilis Seed Storage Methods Based on the Sensitivity of Dehydration
脱水敏感的栓皮栎种子贮藏方法研究
5.
Effect of antioxidants on the storage stability of almond oil
抗氧化剂对杏仁油贮藏稳定性的影响
6.
Effects of Appropriate Temperature and Ozone Treatment on Quality of Tomato during Storage
适温臭氧处理对番茄贮藏品质的影响
7.
Effect of Low-oxygen Storage on Fatty Acid Oxidation of Korea Pine Nut Kernel at Ambient Temperature
常温下不同低氧贮藏对松籽脂肪酸氧化的影响
8.
Wetshelled corn can be safely stored in air-tight storage units.
脱粒的湿玉米可以安全地贮存在密闭的贮藏设备里。
9.
To hide or store in a cache.
贮藏隐藏或存贮在贮藏处
10.
Investigation of Ozone Water Treatment on Grapes during Storage;
臭氧水处理在葡萄贮藏保鲜中的应用研究
11.
Study on the Effects and Function Mechanism of Chlorine Dioxide on Storage Quality of Fruits and Vegetables;
二氧化氯（ClO_2）对果蔬的贮藏效果及其机理研究
12.
Effect of the Different Storage Conditions on the Anti-oxidation Substance in Walnut Kernel;
不同贮藏条件对核桃仁自身抗氧化物质的影响
13.
Effect of Nitric Oxide (NO) on Storage Ability and Active Oxygen Metabolism of Postharvest Strawberry;
NO处理对草莓果实贮藏性及活性氧代谢的影响
14.
The Selection of Longer Shelf-Life Strains of Cucumis Melo L. CV Hetao Transformed with an Antisense ACC Oxidase Gene;
转ACC氧化酶反义基因河套蜜瓜耐贮藏品系选育
15.
Study on the Effect of Ozone's Sterilization and Its Impact on Banana's Storage Quality
臭氧灭菌效果及对香蕉贮藏品质影响研究
16.
Effects of Ozone Treatment on Storage Quality and Physiology of Huanghua Pear Fruit
臭氧处理对黄花梨果实贮藏品质和生理的影响
17.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
18.
Influence of processing and storage conditions on antioxidant activity of loach peptide
加工和贮藏条件对泥鳅多肽抗氧化活性的影响