1.
Separation, Purification and Preliminary Study of the Effects on Neural Precursor Cells of Stichopus Japonicus Glycoconjugate;
刺参糖复合物的分离纯化及其对神经前体细胞作用的初步研究
2.
Repair of Bone Defect with Chitosan/hydroxylapatite/BMP Complex;
几丁糖复合物修复骨缺损的实验研究
3.
The best characterized member of this latter group is a rhamnose-glucose-IAA glycosidic complex.
后一类物质中最有特征性的成份是鼠李糖-葡萄糖-IAA糖苷复合物。
4.
Study on Preparation and Properties of Chitosan/Chitosan Derivative Composite Membranes;
壳聚糖/壳聚糖衍生物复合膜的制备及性能研究
5.
Studies on the Chemical Constituents of Complex Astragalus and Preparation and Characterization of Codonopsis Pilosula Polysaccharide;
黄芪复合剂化学成分研究与党参多糖制备表征
6.
Optimization of complex protectant for staphylococcus carnosus
肉糖葡萄球菌冻干粉复合保护剂参数优化研究
7.
It's a compound of water, sugar and vitamins.
它是由水、糖和维他命组成的复合物。
8.
The Preparation of CTS-X and the Preservation of Lychee;
壳聚糖复合物的制备与荔枝保鲜研究
9.
By a variety of polysaccharide (wait for polysaccharide like Xianggu mushroom, tuckahoe, tremella) complex matter of composition calls compound polysaccharide, weigh total polysaccharide again.
由多种多糖(如香菇、茯苓、银耳等多糖)组成的复合物称为复合多糖，又称总多糖。
10.
A Study on Fabric Insole with Puncture Resistance Performance
织物/非织造布复合成型抗刺穿中底研究
11.
The Study of Chitosan/Hydroxyapatite Bioeletret for Bone Substitute Materials;
壳聚糖生物复合驻极体骨修复材料的研究
12.
"The aggregate physical extent participating in the redundancy group.
"参与存储复制组的集合物理范围。
13.
Studyon Anti-Sendai Virus Mechanism of Stichopus Japomicus Slelenka Glycosaminoglycans
刺参糖胺聚糖抗仙台病毒作用机制的探讨
14.
Study on the goldfishes by simulating the early embryos of them using the new compound physical biology technology;
复合物理生物技术刺激观赏鱼早期胚胎的初步研究
15.
Specific Anti-Hepatoma Immunity Induced by DC Stimulated by HSP70-H22 Peptide Complexes and sCD40L
sCD40L联合HSP70-H22肽复合物刺激DC诱导特异性抗肝癌免疫的研究
16.
Preparation of Nano-Hydroxyapatite/Chitosan Bio-Coatings on Carbon/Carbon Composites
碳/碳复合材料表面纳米HAp/壳聚糖生物复合涂层的制备
17.
Research of process parameters in the preparation of nano/polymer compound materials
制备纳米/聚合物复合材料时工艺参数的研究
18.
Study on Quality and Quantity Analysis Methods for Oligosacchride;
糖类及其复合物的定性定量分析新方法研究