1.
Effect of Nutrition Therapy of Low Glycemic Index Foods on Type 2 Diabetic Patients
低血糖指数膳食用于2型糖尿病病人营养治疗的效果评价
2.
Application of low glycemic index diet for diet therapy of type 2 diabetes patients
低血糖生成指数膳食在2型糖尿病饮食治疗中的应用
3.
Analysis of the Dietary Structure for Type 2 Diabetic Patients with Asymptomatic Hypoglycemia
2型糖尿病无症状低血糖患者膳食结构分析
4.
Postprandial Blood Glucose Affection of Type 2 Diabetes by the Compound Dietary Fiber;
低血糖生成指数食物对2型糖尿病患者餐后血糖的影响
5.
EFFECT OF DIET WITH HYPOGLYCEMIA INDEX ON THE BODYWEIGHT OF OBESE DIETERS
低血糖生成指数食物对肥胖者减重的影响研究
6.
The Effect of the InZone of Glycopenia Generating Index Food on Metabolism Index of Metabolism Symptom Complex
低血糖生成指数食物InZone对代谢综合征者代谢性指标的影响
7.
Effect of High and Low Glycemic Index Meals on Short-Term Recovery from Prolonged, Submaximal Running and Subsequent Endurance Capacity;
高、低血糖指数食物对短期恢复后运动耐力的影响(英文)
8.
Evaluation on Compliance with Low Glycemic Index Diet and Exercise among Over-weight and Obese People
超重肥胖者低血糖生成指数饮食及运动依从性研究
9.
Cooperation Study of health eating index and China diet balance index
健康饮食指数与中国膳食平衡指数的比较研究
10.
Significance of intervention of dietary diary on diabetic diet
膳食日记对糖尿病饮食干预的指导意义
11.
Application of food blood glucose production index in diet instruction for senile diabetes patients
食物血糖生成指数在老年糖尿病病人饮食指导中的应用
12.
Study on Lowering Blood Glucose and Anti-Oxidation of Dietary Fiber from Gracilaria
江蓠藻膳食纤维的降血糖及抗氧化作用
13.
Hypoglycemic Effect of Soluble Soybean Dietary Fiber
大豆可溶性膳食纤维降血糖功效的研究
14.
The Daily Food Guide adds a fifth group to the food plan-the fats-sweets group.
日膳食指南第五类食物——脂肪一糖类加入到食物计划中。
15.
Effects of Dietary Fiber in Oat Bran on Blood Glucose and Blood Lipid in Experimental Type-2 Diabetes Mellitus Rats;
雀麦膳食纤维对2型糖尿病模型大鼠血糖、血脂影响的研究
16.
Influence of Carbohydrate Loading with Different Glycemic Index and Glycemic Load Meal on Immune Responses in Endurance Runners;
不同血糖指数和血糖负荷的食物对耐力运动员免疫能力的影响
17.
Recently, the main way of糖尿病性肾病’ s diet therapy: Ingestion low protein diet.
目前，糖尿病性肾病的饮食疗法主要是：摄入低蛋白膳食。
18.
The product formula and technology of the dietary fiber yoghurt with d ietary fiber and Xylooligosaccharide as functional factors was studied.
以膳食纤维和低聚木糖为功能因子,研究了膳食纤维保健酸奶的生产配方和生产工艺。