1.
Effects of Eight Chinese Legume Ethanol Extracts and Myricetin Rutinoside Contained on Fe～(2+)-induced Oxidative Damage in Primary Cultured Rat Hepatocytes;
八种中国豆类荚果乙醇提取物及所含的杨梅素芸香苷抗氧化作用研究
2.
Separation and determination of quercetin,rutin and chlorogenic acid in houttuyniae and hawthorn fruit by reverse-flow micellar electrokinetic chromatographic method
分离测定鱼腥草和山楂果实中槲皮素、芸香苷和绿原酸反向迁移胶束毛细管电泳新方法
3.
Antitumor activities of the extracts from the bark of Myrica rubra Sieb. et Zucc.and myricetin
杨梅树皮提取物及杨梅素抗肿瘤活性
4.
RP-HPLC determination of harpagoside,cinnamic acid,paeonol,rutoside,and baicalin in Yanyan tablets
RP-HPLC法测定咽炎片中哈巴俄苷、肉桂酸、丹皮酚、芸香苷、黄芩苷的含量
5.
Effect and Possible Mechanisms of Rutoside on Experimental Acute Pancreatitis;
芸香苷抗实验性急性胰腺炎作用及其可能机制
6.
Study on the alteration of plasma maleic dialdehyde in the course of experimental acute pancreatitis and the protective effects of Rutoside
芸香苷对急性胰腺炎大鼠血浆丙二醛的影响
7.
Study on the pharmacokinetics of myricitrin,hyperin and quercitroside in the total flavonoids from Rhododendrom micranthum
照山白总黄酮中杨梅苷、金丝桃苷和槲皮苷在大鼠体内的药动学
8.
Protective Effect and Mechanism of Nicotiflorin on Vascular Dementia;
山萘酚-3-0-芸香糖苷对脑血管性痴呆的药效学及作用机制研究
9.
Protective Effects and Mechanism of Rutoside on Multi-organ Injury during Experimental Acute Pancreatitis;
芸香苷对实验性急性胰腺炎多器官损伤的保护与机制
10.
Effects of Rutoside in Disturbance of Pancreatic Microcirculation in Experimental Acute Pancreatitis and Its Mechanisms;
芸香苷对实验性急性胰腺炎胰腺微循环障碍的影响及机制
11.
Preparation and physicochemical properties of kaempferol-3-O-rutinoside phospholipids complex
山萘酚-3-O-芸香糖苷磷脂复合物的制备与理化性质研究
12.
The Dynamic Change of Adenosine Kinase in the Model Kindled by Lithium Chloride-Pilocarpine
氯化锂-毛果芸香碱点燃癫大鼠模型中腺苷激酶表达的动态改变
13.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
14.
Effects of Dihydromyricetin in Anti-inflammatory and Anti-allergic Activities;
二氢杨梅素抗炎及抗过敏作用的研究
15.
Apoptosis inducing effects of myricetin on human hepatocellular carcinoma HepG2 cell
杨梅素诱导人肝癌HepG2凋亡机制研究
16.
Quantitative analysis of characteristic aromatic compounds in red berry(Myrica rubra Sieb. et Zucc)by HS-SPME and GC/MS
基于HS-SPME和GC/MS定量分析杨梅特征香气成分
17.
ANALYSIS OF VOLATILE FROM DIFFERENT VARIETIES OF MYRICA RUBRA FRUITS BY GC-MS
GC-MS方法分析杨梅果实精油中香气成分
18.
Determination of Chrysin-7-glucoside in Leaf of Nalussieboldji with HPLC
HPLC法测定三叶海棠叶中白杨素苷含量