1.
The Combination of a Microbial Fermentation Community and the Study of Its Application;
微生物发酵菌群的组合及其应用研究
2.
The Hydogen-Production Capacity Comparision of Different Biomass Fermentation Types and the Operation Control of the Reactor;
不同发酵菌群产氢能力的比较和反应器的运行调控
3.
Optimization of Fermentation Procedure for Groups C and W_(135) Neisseria meningococcus
C群和W_(135)群脑膜炎球菌发酵工艺的优化
4.
Studies on Screening and Natural Carrier of Fine Strains of the Pepper Fermentation Products;
发酵辣椒制品优势菌群鉴别筛选及其载体研究
5.
Fermentative Hydrogen Producing Bacteria and the Population Ecology of Mixed Culture Systems;
发酵产氢菌株与混合培养系统种群生态研究
6.
Improvement of Detection Method of Fecal Coliforms in Surface Water
粪大肠菌群多管发酵测定法的改进研究
7.
Influence of FM Bacteria Colony on Fermentation Processing of Poultry Excrement Detoxifi cation
FM菌群对畜禽粪便无害化发酵处理的影响
8.
Effects of Fumarate and Its Sodium Salts on Rumen Fermentation and Ruminal Bacterial Community;
延胡索酸及其钠盐对瘤胃发酵特性及瘤胃细菌菌群的影响
9.
Fermentation Profiles of Rumen Microorganisms on Different Substrates and Molecular Analysis of Bacterial Community;
不同底物下瘤胃微生物的发酵特性及细菌菌群变化的分子描述
10.
Investigate the Pathogen Flora and the Treatment of Recurrent Vulvovaginal Candidiasis
复发性外阴阴道假丝酵母菌病的菌群分析与治疗
11.
Study on Multiple Microorganisms Producing Cellulose Enzyme and Straw Using by Ferment Produce Lactic Acid;
复合菌群产纤维素酶及用于稻草发酵生产乳酸的研究
12.
The Variety of Microbial Community in Biogas Digesters and Analysis on Methanoarchaea Community Structure;
沼气发酵微生物区系变化及产甲烷古菌群落结构分析
13.
Study on the Bacterial Communities in the Phase Ⅱ Agaricus Bisporus Compost;
双孢蘑菇培养料二次发酵过程中的细菌群落结构研究
14.
The comparative study on rapid detection of coliform group in mineral water with slip and fermentation method;
纸片法快速检测矿泉水大肠菌群与发酵法的对比
15.
A Study of Aspergillus Oryzae Solid Culture on Digestibility Intestinal and Microbial Population of Broiler;
米曲霉固体发酵物对肉仔鸡日粮消化与直肠菌群作用效果的研究
16.
Isolation and Identification of Anaerobic Ethanol-producing Cellulolytic Bacterial Consortia and Studies on Its Fermentation Characteristics
厌氧降解纤维素产乙醇菌群的筛选鉴定及发酵条件分析
17.
In vitro Fermentation of Garlic Polysaccharides of Different Degree of Polymerization (DP) by Human Faecal Bacteria
通过体外发酵研究不同聚合度的大蒜多糖对人体肠道菌群的影响
18.
Analysis of monitor bacterial diversity in fermentive corn silage and alfalfa silage by PCR-DGGE method
玉米和苜蓿青贮发酵体系中菌群多样性的PCR-DGGE分析