1.
Studies on Technology for Compound Producing Bacillus natto Preparations by Solid State Fermentation
固态发酵生产复合纳豆芽孢杆菌制剂
2.
Effect of Soybean-oligosaccharides, Bacillus Natto Preparation and Their Combination on Production Capability, Intestinal Digestive Enzyme and Microflora in Broilers;
大豆低聚糖和纳豆芽孢杆菌制剂及其组合对肉鸡生产性能、肠道消化酶及菌群平衡的影响
3.
Researching and Producing on Piglet Compound Probiotics with Lactobacillus Bifidobacterium and Bacillus Natto;
猪用乳酸杆菌、双歧杆菌、纳豆芽孢杆菌复合活菌制剂的研制
4.
Studies on Nattokinase Fermentation by Bacillus Subtilis;
枯草芽孢杆菌发酵产纳豆激酶的研究
5.
Optimization of Solid Fermentation Culture Medium of Bacillus Natto
纳豆芽孢杆菌固态发酵培养基的优化
6.
Bacillus natto:Strain Screening and Solid Fermentation
纳豆芽孢杆菌的筛选与固态发酵研究
7.
The Study on the Isolation of Bacillus Subtilis Natto Strains and the Activity of Nattokinase
纳豆芽孢杆菌分离及纳豆激酶活性的研究
8.
Effects of Bacillus natto on the Growth and Intestinal Microbiota in Weaning Canines
纳豆芽孢杆菌对仔犬日增重和肠道菌群的影响
9.
Studies on Protectants for Preparation and Formulation of Bacillus Subtilis Bs-208;
枯草芽孢杆菌Bs-208制剂保护剂研究
10.
Indentification and screening of high nattokinase activity producing strains of Bacillus subtilis Natto
纳豆芽孢杆菌的分离鉴定及纳豆激酶高产菌株的筛选
11.
The Effects of Bacillus Subtilis Natto as DFM for Dairy Cattle;
纳豆芽孢杆菌作为奶牛饲用微生物效果研究
12.
Determination on Degradation Condition of Phytic Acid in Rice Bran Fermented by Bacillus Natto
纳豆芽孢杆菌发酵米糠中植酸降解的测定
13.
Production of γ-Poly Glutamic acid via Liquid Fermentation by Bacillus subtilis natto
纳豆芽孢杆菌液体发酵生产γ-聚谷氨酸
14.
An Overview of the Bacillus Subtilis Natto as Probiotics in Ruminant Production
纳豆芽孢杆菌在反刍动物生产中的应用
15.
Optimization of Liquid Fermentation of Bacillus natto
纳豆芽孢杆菌液体发酵条件的优化研究
16.
Effects of dietary Bacillus spp. and traditional Chinese medicines on immunity of shrimp Litopenaeus vannamei
饲料中添加芽孢杆菌和中草药制剂对凡纳滨对虾免疫功能的影响
17.
Studies on Changes of Nutrients in Mixed Fermentation of Bacillus Natto and Lactobacillus Acidophilus
纳豆芽孢杆菌和嗜酸乳杆菌混合发酵过程中营养物质变化的研究
18.
Screening of Bacillus subtilis from Chinese Douchi and its optimization of fermentation conditions
豆豉中纳豆芽孢杆菌的筛选及其发酵工艺的研究