1.
Studies on the Effects of Different Dietary Amylose and Amylopectin Ratio on the Performance and Its Related Mechanism in Yellow Broilers;
直/支链淀粉比对黄羽肉鸡生长影响及部分相关机理研究
2.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
3.
Extraction of Pueraria Lobata starch and determination of amylose and amylopectin by aual-wavelength spectrophotometry
葛根淀粉提取及直链、支链淀粉的双波长测定
4.
The accumulation rate of amylose, amylopectin, total starch in weak grains all reached peaks on 20-25th DAA.
弱势粒直链淀粉、支链淀粉、总淀粉积累速率均在花后20～25天达到峰值。
5.
Examples of homoglycans are cellulose and starch amylose, which are linear and starch amylopectin, which is branched.
同聚糖的例子是纤维素和直链淀粉(即直链的)和支链淀粉(即有分枝的)。
6.
amylose-iodine complex
直链淀粉-碘的络合物
7.
Preparation and Application of Bonded Amylose and Amylopectin Chiral Stationary Phases for Separation of Enantiomers
键合型直链和支链淀粉手性固定相的制备及手性拆分
8.
Determination of Amylose and Amylopectin in Wheat and Wheat Malt by Dual-Wavelength Spectrophotometry
双波长法测定小麦及小麦芽中直链、支链淀粉含量
9.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
10.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
11.
Effect of High-Amylose Corn Starch on Structure and Properties of Poly(ε-Caprolactone) Tissue Engineering Scaffolds
高直链玉米淀粉对聚己内酯组织工程支架结构和性能的影响
12.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
13.
Analysis of relationship between RVA stickiness and different amylose content in spring millet
春谷直链淀粉含量与淀粉粘滞性相关性的分析
14.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
15.
Effects of nitrogen and potassium on amylose content in hybrid rice during grain filling
不同氮、钾配比对杂交水稻灌浆期直链淀粉积累的影响
16.
Measurement of Rice Apparent Amylose Content by Near Infrared Spectroscopy
大米直链淀粉含量的近红外光谱分析
17.
Genetic analysis of amaylose content of indica / japonica rice
籼粳交稻米直链淀粉含量的遗传分析
18.
Establishment of NIRS model for rice amylose contents
水稻直链淀粉含量近红外模型的创建