1.
Studies on Nutrient and Chemical Components of Shoots of Arundinaria Oleosa;
斑苦竹笋（Arundinaria oleosa）营养成分和化学成分分析
2.
Study on Relation of Bamboo Stem Structure Factors of Pleioblastus amarus for Bamboo Shoot and Timber
苦竹笋材兼用林立竹结构因子关系研究
3.
Content analyses of nutrients and mineral elements in bamboo shoots of three species of Pleioblastus
三种苦竹属竹笋营养成分和矿质元素含量分析
4.
A Study on the Distribution of Above Ground Biomass of Pleioblastus amarus for Bamboo Shoot and Timber
苦竹笋材兼用林地上部分生物量分配规律研究
5.
Study on the Nutrient Content, Non-organic Element and Flavonoid Compound in Three Species Bamboo Shoots of Pleioblastus;
三种苦竹竹笋营养成分、矿质养分和黄酮类化合物的研究
6.
A Study on Postharvest Physiology and Storage Techniques of Dendrocalamopsis Oldhami;
绿竹笋采后生理及鲜笋保鲜技术研究
7.
how could tender young bamboo shoots,
那么，那些嫩弱的竹笋
8.
Fresh bamboo shoots will be on the market this month.
新鲜竹笋本月将上市。
9.
When she was six months old, she started to eat bamboo shoots and leaves.
当她半岁大时，她开始吃竹笋和竹叶。
10.
Xi Wang started to eat bamboo shoots and leaves.
六个月后,希望开始吃竹笋和竹叶.
11.
A ELITE SHOOT BAMBOO SPECIES-PHYLLOSTACHYS HETEROCLADA OLIVER VAR.FUNHUANENSISG
优良笋用新竹种──奉化水竹的研究
12.
Investigation on Species and Damage of Bamboo Shoot Weevil on Phyllostachys pubescens in Fujian Province
福建省毛竹林竹笋象种类及危害调查
13.
Toxicological Safety Evaluation of Moso Bamboo Shoots after Cavity Injection Fertilization
竹腔施肥后竹笋的安全性毒理学评价
14.
Nutritional Composition of Shoot of Dendrocalamus sikkimensis
锡金龙竹竹笋的营养成分分析与评价
15.
A Study of Shooting Law of Dendrocalamopsis vario-striata,Dendrocalamus brandisii and Dendrocalamopsis beechyana var.pubescens
吊丝单竹、云南甜竹、大头典竹出笋规律研究
16.
Studies on the Know-hows of Bamboo Shoot Fresh-keeping and Processing Technologies of Flavoured Shoot Can
保鲜竹笋的调味笋罐头加工工艺的研究
17.
Culturing the Leader Enterprises of Bamboo Shoot and Bamboo Processingto Accelerate Bamboo Industry Rapid Development;
培育笋竹加工龙头企业 促进竹业产业快速发展
18.
Speeding up Exploitation of Bamboo Shoot and Timber,Enhancing Bamboo Industrialization in North Fujing Province;
加快笋竹产品市场开发推进闽北竹产业化进程