1.
Study on the Pests and Natural Enemies of Community Structure and Integrated Pest Management on Seedless Ponkan (Citrus Reticulate Blanco) in Suining County of Hunan Province;
绥宁县无核椪柑害虫和天敌群落结构调查及综合防治体系建立
2.
Studies on the Cytological and Molecular Mechanism Referring Seedlessness of 'Ougan' and Satsuma Mandarin;
‘无核瓯柑’、温州蜜柑无核的细胞及分子机理研究
3.
The Question And Countermeasure of Congjiang orange Faced In Development;
从江椪柑产业发展面临的问题及对策
4.
Studies on the Extraction, Analysis and Purification of the Essential Oil from Ponkan Peel
椪柑果皮精油的提取、分析及纯化研究
5.
Research on extraction and industrialization of limonoids in Citrus Peng
椪柑中类柠檬苦素提取及产业化研究
6.
Investigation of Extraction Technology for Hesperidin in Xiangxi Ponkan Peel
湘西椪柑皮中橙皮苷的提取工艺研究
7.
Component Analysis on the Essential Oil from Ponkan Peel by GC-MS
椪柑果皮精油成分的GC-MS分析
8.
Analysis, Extraction and Purification of the Active Components from Citrus Ponkan Fruits
椪柑果实活性成分的分析、提取及其纯化研究
9.
Studies on the Isolation of Chemical Components in Ponkan Peels and Their Antioxidant Activity
椪柑皮化学成分的分离及其抗氧化活性的研究
10.
The analysis of persistent ice and rain disaster at the beginning of 2008 in Northwestern Hunan and its impact on citrus production
湘西北2008年初持续冰雪灾害及对椪柑影响分析
11.
Analysis on Fruit Quality of 18 C.reticulata Mutants by Gray Related Degree
18个椪柑变异材料果实品质的灰色关联度分析
12.
Determination of Active Components of Pankan Dropped Fruits in Different Periods by HPLC
HPLC法测定不同时期椪柑落果中活性成分含量
13.
Studies on Seedless Mechanism and Molecular Markers Linked to Seedless Trait in Citrus;
柑桔无核机理及无核性状分子标记研究
14.
Studies on Biology of Pollination Fertilization and Embryo Aborted in Wuhexuegan (C.sinensis (L.) Osbeck.);
无核雪柑授粉受精及种胚败育的研究
15.
Polyploid Isolation of Ponkan (Citrus Reticulata) and Genetic Diversity Analysis of Navel Orange (C.sinensis) Cultivars;
椪柑多倍体的分离以及脐橙品种的遗传多样性分析
16.
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
17.
Effects of Nano SiO_x and Bleached Shellac Complex Films on Quality of Ponkan Stored at Room Temperature
纳米SiO_x漂白紫胶复合膜对椪柑常温贮藏品质的影响
18.
Construction of a Subtractive cDNA Library Between Fruit Epicarp and Pulp of Ponkan Mandarin and Primary Analyses of the Sequences
‘岩溪晚芦’椪柑果皮与果肉差减cDNA文库的构建及初步分析