1.
Cloning and Expression Analysis of Genes Related to Banana Fruit Ripening;
香蕉果实成熟相关基因的克隆与表达分析
2.
Cloning and Quantitative Expression Analysis of Genes Related to the Ripening of Banana;
香蕉成熟相关基因的克隆及表达的定量分析
3.
Cloning and Characterization of NAC-Like Genes Related to Fruit Ripening in Tomato;
番茄成熟相关NAC类基因的分离和功能初步鉴定与分析
4.
An Experimental Study on the Relativity between Aquaporins and Lung Maturation;
水通道蛋白与肺组织发育成熟相关性的实验研究
5.
association of maturity and yield
成熟期与产量的相关性
6.
Progress in Studying Genes Related to Strawberry (Fragaria ananassa Duch.) Fruit Ripening and Softening
草莓果实成熟软化相关基因研究进展
7.
Significance of Epidermal Growth Factor (EGF) in the In-Vitro Maturation of Immature Oocytes and the Correlation Analysis;
表皮生长因子EGF与未成熟卵母细胞体外成熟的相关研究
8.
Immature defense mechanism grows in direct proportion to passive resistance.
③不成熟的防御机制与消极应对呈显著正相关,成熟的防御机制与积极应对呈显著正相关.
9.
The question of how open the media can be is closely related to the maturity of a society.
媒体开放的程度和社会的成熟息息相关。
10.
Studies of Change and Correlations on the Main Matter of Walnut at Its Harvest Stages;
核桃成熟期间主要营养变化及其相关性的研究
11.
A Study on College Student Career Maturity and Its Relationship to Self-concept;
大学生自我概念与其职业成熟度的相关研究
12.
The Influence of Reactive Oxygen Species Metabolism and Related Enzymes on Peach Fruit Maturation and Softening;
活性氧代谢及相关酶对桃果实成熟软化的影响
13.
The Research of Tumor Necrosis Factor-α on RBP4 Secreted by Mature Adipocytes;
TNF-α影响成熟脂肪细胞分泌RBP4的相关研究
14.
In Vitro Maturation of Oocytes and Culture of Embryos in Pig
猪卵母细胞体外成熟及胚胎培养的相关研究
15.
Factors Affecting Embryo Rescue for the Different Ripening Stage in Peach(Prunus persica L. Batsch)
不同成熟期桃胚培养的相关影响因子研究
16.
On Research of the Relevance between the Change in Cell Structure of Tobacco Leaf and Enzyme Activity and Different Maturity of the Flue-cured Tobacco;
烟叶细胞结构和相关酶活性变化与烤烟成熟度相关性的研究
17.
The Relationship between Sucrose Content and Maturity with Activities of Enzymes Related to Sucrose Metabolism in Sugarcane;
甘蔗含糖特性和成熟期与蔗糖代谢相关酶的关系研究
18.
Studies on the Moulds Population during Ripening and Their Effects on the Safety and Quality of Jinhua Ham;
金华火腿成熟过程中霉菌菌相构成、安全性及与其品质关系的研究