1.
Study of cryoprotective agents during freeze-drying Lactobacillus casei subsp. rhamnosus 719
干酪乳杆菌鼠李糖亚种冻干保护剂的研究
2.
Study on the Technology of Soybean Milk Fermentation by Lactobacillus Rhamnosus and Lactobacillus Casei
鼠李糖乳杆菌与干酪乳杆菌发酵大豆乳工艺研究
3.
A Method of Mixed Culture of Clostridium butyricum and Lactobacillus rhamnosus
一种丁酸梭菌与鼠李糖乳杆菌的混合培养方法
4.
Studies on Kinetics of Lactic Acid Fermentation by Lactobacillus Rhamnosus
鼠李糖乳杆菌乳酸发酵动力学的研究
5.
Study on bacteriocin produced by Lactobacillus rhamnosus(ATTC 53103)
鼠李糖乳杆菌(ATTC53103)产细菌素的研究
6.
Study on the High Cell-Density Freeze-Dried Powder of Lactobacillus Rhamnosus (ATTC53103) under Insustrialization
工业化条件下生产鼠李糖乳杆菌（ATTC53103）高密度冻干菌粉的研究
7.
Studies on β-galactosidase and Proteolytic Activities of Lactobacillus Acidophilus and Lactobacillus Casei
嗜酸乳杆菌和干酪乳杆菌β-半乳糖苷酶和蛋白水解活性的研究
8.
Study on Preparation, Function and Structure of Exopolysaccharides from Lactobacillus Casei LC2W;
干酪乳杆菌LC2W胞外多糖制备、功能及结构的研究
9.
Optimization of Soybean Milk Fermentation by Lactobacillus rhamnosus and Lactobacillus casei
干酪乳杆菌纯种发酵大豆乳培养基的优化调配
10.
Study on Lactic Acid Fermentation Technology by Rhizopus Oryzae and Lactobacillus Rhamnosus;
米根霉和鼠李糖乳杆菌乳酸发酵工艺的研究
11.
INFLUENCE OF LACTOBACILLUS CASEI ZHANG ON IMMUNOLOGICAL FUNCTION OF INTESTINAL MUCOSA ASSOCIATED LYMPHOID TISSUES OF MICE
干酪乳杆菌Zhang对小鼠肠道免疫功能的影响
12.
EFFECTS OFL.CASEI ZHANG ON ANTI-OXIDATIVE ABILITY IN RATS
干酪乳杆菌Zhang对大鼠抗氧化能力的影响
13.
Study on inhibitory activity of Lactobacillus rhamnosus LT22
鼠李糖乳杆菌LT22代谢产物抑菌实验研究
14.
Antioxidant Activity of Lacbacillus rhamnosus LR12 and LR76
鼠李糖乳杆菌菌株LR12和LR76的抗氧化性研究
15.
Protection of mice immunized orally with recombinant Lactobacillus casei against E.coli K99
表达大肠杆菌K99重组干酪乳杆菌口服免疫小鼠的免疫保护性研究
16.
Therapeutic Action of Lactobacillus rhamnosus GG Tablets on Diarrhea due to Intestinal Flora Imbalance in Mice
鼠李糖乳杆菌片对小鼠肠道菌群失调性腹泻的治疗作用
17.
Characterization of processed cheese with viable Lactobacillus casei
含有干酪乳杆菌的再制干酪的特性分析
18.
Optimization of Fermentation Medium Composition for L-lactic Acid Production by Genome-shuffled Lactobacillus rhamnosus
基因组改组鼠李糖乳杆菌生产L-乳酸发酵培养基的优化