1.
Study on Selection of Waxy Wheat in Early Generations and It s Main Starch Traits;
糯小麦早代鉴定及其主要淀粉性状的研究
2.
pyrenoid-like body
淀粉[蛋白]核状体
3.
Preparation of resistant starch from potato by α-amylase hydrolysis
α-淀粉酶水解马铃薯淀粉制备抗性淀粉
4.
Application of AMMI model on potato starch quality stability analysis
用AMMI模型分析马铃薯淀粉品质性状的稳定性
5.
The Study of the Quality and the Starch Property of Jin Gu 21 from Different Producing Area
不同产地晋谷21号品质性状与淀粉特性研究
6.
Correlation Analysis Between RVA Profile Characteristics and Quality in Rice
稻米淀粉RVA谱特征与品质性状的相关性
7.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
8.
QTL Mapping for High Starch Content and Other Important Economic Traits in Cassava (Manihot Esculenta Crantz);
木薯高淀粉等重要经济性状相关基因的QTL标记
9.
Genetic Studies on the Main Properties of Starch in Normal Maize Kernels
普通玉米籽粒淀粉主要性状的遗传研究
10.
ANALYSIS OF COMBINING ABILITY AND GENETICS OF STARCH QUALITY TRAITS IN WHEAT
小麦淀粉品质性状配合力效应及遗传分析
11.
Analysis of Wheat Starch Quality Genetic Traits and Combining Ability in Wheat
小麦淀粉品质性状的遗传及配合力分析
12.
the starch gelatinized when it was heated.
当加热时，淀粉变成胶状。
13.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
14.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
15.
Research Progress of Compatibility of Amylose and Amylopectin Mixtures
直链淀粉与支链淀粉相容性研究进展
16.
Development of Molecular Markers of the Starch-Synthesizing Genes and Correlation Analysis between RVA Profile Characteristics and Quality in Rice (Oryza Sativa L.);
水稻淀粉合成相关基因分子标记的开发及稻米淀粉RVA谱特征与品质性状的相关性研究
17.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
18.
primary cutaneous amyloidosis
原发性皮肤淀粉样变性