1.
Blue Light-mediated De-etiolation in Sorghum Mutant har1
蓝光调节高粱突变体har1幼苗的去黄化反应
2.
Study on Light-regulated Development and Biological Characters of Sorghum Mutant Induced by Space Condition;
航矮突变高粱光控发育及生物学特性研究
3.
Analysis of the chromosomes of S.bicolor × S.propinquum and S.dochna × S.propinquum by FISH
FISH分析栽培高粱×拟高粱、甜高粱×拟高粱的染色体行为
4.
In vitro Regeneration and Histological Observation in Sweet Sorghum
甜高粱离体再生体系的建立和组织结构变化的观察
5.
The Sugar Accumulation and Inheritance in Sorghum Stalk
高粱茎秆糖分的积累变化及遗传研究
6.
Validation of DNA Methylation Variation in Sorghum
高粱DNA甲基化变异的分子杂交验证
7.
Comparison of Chromosome G-banded Patterns in Different Cultivars of Sorghum Vulgare Pers;
高粱不同品种染色体G-带带型的比较
8.
A Study on the Stylistic Reproduction of Hong Gao Liang Jia Zu
《红高粱家族》风格传译的文体学评析
9.
Characteristic on Growth and Pole Sugar Contents of Sweet Sorghum Hybrids;
杂交甜高粱生长发育及茎秆糖分变化特征研究
10.
On the Translated Hong Gao Liang Jia Zu by Mo Yan in America: Receptions and Variations;
莫言小说《红高粱家族》在美国的译介：接受与变异
11.
Study on Stem Sugar Content Variation of Sweet Sorghum in the Frozen Condition
甜高粱茎秆在冷冻条件下含糖量的变化研究
12.
Research on Storage Conditions of Sweetsorghum Stalks and Properties
甜高粱茎秆贮存方式及形状变化的研究
13.
The effect of mutation of Pachysolen tannophilus with diethyl sulfate (DES)+UV irradiation on the ethanol fermentation of sweet sorghum residue hydrolysate
管囊酵母的诱变育种及甜高粱渣水解液发酵
14.
Escherichia Coli Induced by High-pressure and Analysis the Mutation with RAPD
高压诱变大肠杆菌及突变体的RAPD分析
15.
Feasibility Analysis on Developing Sweet Sorghum Liquid Fuel in Xinjiang;
新疆发展甜高粱液体燃料的可行性分析
16.
Study on Ethanol Solid Fermentation with Uncooked Sweet Sorghum Stalks
甜高粱固体发酵生产燃料乙醇工艺的研究
17.
Effects of feeding sweet sorghum on weight and digestibility of nutrient in diet
饲用甜高粱对绵羊体重和养分消化率的影响
18.
Optimized SSR Reaction System of the Head Smut Resistance Gene on Sorghum
高粱抗丝黑穗病基因SSR反应体系的优化