1.
Comparative Study on ERG11 Sequence and the Activity of Extracelluar Hydrolases between the Hyphal Form and the Yeast Form of Candida Albicans;
白念珠菌菌丝相与酵母相ERG11基因及胞外水解酶活性差异的探讨
2.
Effection of Extracellular Hydrolytic Enzymes and Drug Resistance on Pathogenicity by Candida Albicans Isolates Involved in Respiratory Infections;
呼吸道感染中白假丝酵母菌细胞外水解酶和耐药性对菌株毒力的影响
3.
Effect of Exogenous Ethylene on the Activity of Cell-wall Hydrolases of Different Maturity of Muskmelon
外源乙烯对不同成熟度网纹甜瓜果实细胞壁水解酶活性的影响
4.
Study on optimization of hydrolysis by β-mannanase in yeast cell wall
β-甘露聚糖酶水解酵母细胞壁水解条件的研究
5.
Study on Characteristics of the Strian Pseudomonas Producing DHase and DCase
产海因酶和水解酶菌的假单胞杆菌的性质研究
6.
Any of several enzymes, such as endonucleases and exonucleases, that hydrolize nucleic acids.
核酸酶水解核酸的酶，如核酸内切酶和核酸外切酶
7.
Invasion Mechanism and Extracellular Protease of Aeromonas Hydrophila;
嗜水气单胞菌侵袭机制及其胞外蛋白酶的研究
8.
Molecular Docking and Dynamic Stimulation of Extraceilular Manganese Peroxidase for Polyethylene of Biodegradtion
细胞外酶MnP降解聚乙烯的分子动力学研究
9.
The alveolar macrophage is particularly rich in the variety of proteolytic enzymes.
肺泡巨噬细胞特别富含各种蛋白质水解酶。
10.
Catalytic Characteristics of Methyl Parathion Hydrolase from Plesiomonas sp.M6;
邻单胞菌M6甲基对硫磷水解酶催化特性的研究
11.
Hydrolysis of Plant Cell Wall of Eucommia ulmoides by Cellulase and Extraction of Long Silk Gum
酶水解杜仲纤维素细胞壁及长丝杜仲胶的提取
12.
Expression Characteristics of Extracellular Nucleoside Triphosphate-diphosphohydrolases Gene in Oryza sativa
编码水稻胞外核苷酸双磷酸酶基因的表达特性
13.
Antioxidation Activity in vitro of Enzymic Hydrolysates from Black Soybean
黑豆蛋白质酶水解物体外抗氧化活性的研究
14.
Optimization of the enzymatic hydrolysis condition to improve the degree of hydrolysis of fermented soybean meal
外加酶提高发酵豆粕蛋白质水解度的研究
15.
Studies on Production of Extracellular Polysaccharide from Hydrolysis of Corncob by Pseudomonas sp;
假单胞菌利用玉米芯水解液产胞外多糖研究
16.
Study on screening high producing bacterial strains of proteinase enzyme in hydrolyze corn protein and its enzyme properties with UV-induced
紫外诱变选育水解玉米蛋白的高产蛋白酶菌株及酶性质的研究
17.
To dissolve(food) by means of a proteolytic enzyme.
通过水解酶来溶解（食物）
18.
Study on Tolerance Against Ultraviolet Radiation and Oxidative Stress as Well as Activity and Types of Superoxidase Dismutase of Beauveria Bassiana;
球孢白僵菌耐紫外线、氧化胁迫试验及胞内超氧化物歧化酶酶活水平及酶型研究