1.
Study on Effects of Storage Methods on the Quality of Golden-red Apple
贮藏方式对金红苹果贮藏品质影响的研究
2.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响
3.
Studies on Changes in Quality and Physiology-biochemistry of Fuji Apple as Influenced by 1-MCP and Storage Regimes;
1-MCP与贮藏方式对富士苹果贮藏品质及生理生化变化影响的研究
4.
Studies on the biochemical characteristics of flesh browning of "Fuji" apple in storage
富士苹果贮藏期间果肉褐变的生化特性研究
5.
Studies on Antioxidation of the Cyanine Glucoside in Storage of Apples
苹果贮藏期果皮内花青苷的抗氧化性研究
6.
Study on Apple Maturity Determination and Effects of 1-MCP on Storage Behavior of Gala Apple;
苹果采收成熟度判定方法及1-MCP对‘嘎拉’苹果贮藏特性影响的研究
7.
Effect of Bagging on the Content of Aromatic Compounds of Fuji Apple Fruit
套袋对富士苹果贮藏过程中香气物质的影响
8.
Effects of carbonyl sulfide fumigation on the storage quality of apple
氧硫化碳熏蒸处理对苹果贮藏品质的影响
9.
EFFECT OF BAGGING ON THE CONTENT OF AROMATIC SUBSTANCES OF 'SATARKRIMSON' APPLE FRUIT
套袋对新红星苹果贮藏过程中香气物质的影响
10.
Effects of Oxalic Acid Compound Cleaning Agent on Storage Quality of Fruits of Apple‘Red Fuji’
草酸复合清洗剂对红富士苹果贮藏品质的影响
11.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
12.
draught bitter, cider, lager, etc
散装苦啤酒、 苹果酒、 贮藏啤酒等.
13.
Research on Physiology Character of Small and Small and Medium Sized Apples after Picking;
中小型苹果采后贮藏生理特性的研究
14.
The Research on Effect of Bagging on the Quality and Storage Life of Red Fuji Apple;
套袋对红富士苹果品质及贮藏性影响的研究
15.
Study on Collection, Transportation and Storage Features of Apple-pear Pollen for PollinaTing;
苹果梨授粉用花粉的采集、运输及贮藏特性研究
16.
Study on Disease Control Technique of Exported Apple and Pear during Store Period;
出口苹果和梨贮藏期病害控制技术研究
17.
Study on Mechanism of Keeping 'Fuji' Apple Hardness by Hypobaric Storage
减压贮藏保持富士苹果硬度机理的研究
18.
Effect of Bleached Shellac on Quality of Apple at Room Temperature Storage
漂白紫胶涂膜对苹果常温贮藏品质的影响