1.
Experimental Study of Affecting Factors for Relational Maceration Rate of Chemical Compostion of Five Compound Decoction Such as Carapax Trionycis Decoction;
对鳖甲汤等五种复方汤剂中有关化学成分浸出率影响因素的研究
2.
Study on Qualitative Estimated System of Condensed Production of Medicinal Broth In TCM
中药复方汤剂浓缩后质量评价体系探讨
3.
1.Chemical Analysis of Traditional Chinese Medicine Prescription, Namly Sijunzi Decoction 2.Study on the Chemical Constituents of Hedysarum Polybotrys
1.复方四君子汤水煎剂的化学研究 2.多序岩黄芪化学成分的研究
4.
1.The Chemical Research on Preparation of Traditional Chinese Medicines Named Sini-Tang 2.Study on the Chemical Constituents of Caragana Stenophylla;
1.复方四逆汤水煎剂的化学研究 2.狭叶锦鸡儿化学成分的研究
5.
OBJECTIVE To compare the content of baicalin between slice decoction and dispensing granule decoction of Gegenqinlian.
目的:比较葛根芩连汤饮片汤剂、配方颗粒汤剂中黄芩苷含量。
6.
Objective To compare differences of pharmacodynamics from compatible granule and traditional decoction of Lizhongtang.
目的进行理中汤配方颗粒与汤剂的药效学比较。
7.
The synergetic protective effect of combination of fufangdanshen mixture and dachengqitang mixture on intestinal barrier of intestinal obstruction
复方丹参合剂与大承气汤合用对小肠梗阻肠黏膜屏障的协同保护作用
8.
Comparison of effects of dispensed granule and traditional slice Si-Wu decoctions on the number of circulating blood cells in blood-deficient mice
四物汤传统饮片汤剂与配方颗粒汤剂对血虚小鼠外周血细胞影响的比较
9.
The Basic Components and Function Research of Chinese Traditional Medicine Xiexin Decoction
复方泻心汤的物质基础及其作用研究
10.
Study on effective component extracting process of Er-xian decotion
复方二仙汤有效成分提取工艺的研究
11.
Research on Chemical Constituents of Dahuang Mudan Decoction
中药复方大黄牡丹汤的化学成分研究
12.
Determination of paeonol in compound peong soup
HPLC法测定复方丹皮汤中丹皮酚的含量
13.
Conclusion Lizhongtang compatible granule keeps and improves partially the effect of Lizhongtang traditional decoction.
结论理中汤配方颗粒保留和部分增强了汤剂的药理作用。
14.
Comparison of Gallic Acid and 5-Hydroxymethyl Furfural Between Traditional Slice Decoction and Dispensing Granule Decoction of Siwu Tang
四物汤饮片与配方颗粒汤剂中没食子酸、5-羟甲基糠醛含量比较
15.
Study on the Enriching Blood Effective Fraction of Chinese Herbal Recipe--Siwutang (SWT);
中药方剂四物汤补血作用有效部位的研究
16.
The influences of different boiling methods on the kinds of anthraquinone in rhubarb soup;
不同煎煮方法对大黄汤剂中蒽醌类的影响
17.
Effectiveness of Decocting-free Compound Granules of Jiawei Zhizhu Decoction on Constipation
加味枳术汤免煎配方颗粒剂治疗便秘100例
18.
Influence of huiyangjiouji decoction on murine immune responses
中药方剂回阳救急汤对小鼠免疫力的影响