1.
Production of Natural Vanillin by Microbial Biotransformation;
微生物转化法生产天然香兰素的研究
2.
Study on antioxidant activities of natural spicec,ymbopogon nardus volatile oils by stage extraction
天然香料锡兰香茅挥发油抗氧化活性研究
3.
Study on Extraction and Isolation Technology of Natural Coumarin from Melilotus;
草木樨中天然香豆素的提取分离研究
4.
114. In recent years we have witnessed a deterioration in the quality of our natural environment.
１１４．近年香港的天然环境质素下降，大家有目共睹。
5.
Wash your hair once with cucumber and sage with 43 added vitamins.
用含有43种维生素的天然成分的香波洗头.
6.
Food additive--Vanillin
GB3861-1983食品添加剂香兰素
7.
The Synthesis of Ethyl Vanillin and Vanitrope;
乙基香兰素和浓馥香兰素合成的工艺研究
8.
Microbial Transformation of Vanillin to Vanillic Acid with Recombinant Strain E.coli DH5α/pZJF1
重组菌转化香兰素生产香兰素酸的研究
9.
100% from nature, with low cholesterol, low fat, low heat, it also contains no artificial color, sweet taste element, essence, or antiseptic.
天然产品，低胆固醇，低脂肪，低热量，不含人工色素，甜味剂，香精，防腐剂。
10.
The ganoderma lucidum craft with its antique, simple and elegant quality forms a fine natural art ware.
灵芝工艺盆景,是一精美绝伦的天然艺术品，古色古香，朴素典雅。
11.
Study on the Processs for Extracting Volatile Oils from Radix Aucklandiae and Diosgenin from D. Nipponica Makino;
木香挥发油和薯蓣皂素两种天然产物的提取工艺研究
12.
Biotransformation of natural coumarin by marine fungus Mucor and study on volatile composition
海洋毛霉属真菌转化天然香豆素后的挥发性成分研究
13.
Determination of Coumarin in Natural Raw Materials with UPLC
超高效液相色谱法测定天然原料中的香豆素含量
14.
Natural Radioactive Nuclide Level of the Agricultural-animal Products and Annual Comunity Intake in Lanzhou City;
兰州市农畜产品天然放射性核素含量水平与公众年摄入量
15.
Answer:The teacher read aloud:Only the Orchids is the rain that absorbed the great universe;Having this floriculture Flower however is the most fragrant in the nature.
答：老师念着：惟幽兰之芳草禀天地之纯精；惟奇卉之灵德禀国香于自然。
16.
The title compound, o-vanillin azine, has been prep ared by the reaction of o-vanillin with0.5 equiv of hydrated hydrazine in etha nol.
利用在甲醇中香兰素和肼反应合成了目标化合物—联氮香兰素.
17.
The use of microbial ecology technique for the production of natural flavors and fragrances
微生物生态学技术制备天然香精香料
18.
Microbial Inhibition Effect and the Application of Vanillin
香兰素的抑菌性及其应用的初步研究