1.
Screening of Cellulolytic Strains and Application on Decomposing Citrus Pomace;
纤维素降解菌筛选及降解柑桔果渣研究
2.
juice bearing body (=juice sac)
(柑桔果实的)汁囊
3.
Citrus nematodiasis is one of major diseases on citrus plants.
柑桔线虫病是柑桔类果树的重要病害。
4.
Packaging or apples and citrus fruit
GB/T13607-1992苹果、柑桔包装
5.
Oranges and lemons are citrus fruits.
桔子和柠檬是柑桔属水果。
6.
Study of Mandarin Orange Yellow,Mandarin Oil and Pectin Extraction from Mandarin Orange Peels
从桔皮中提取柑桔黄、桔油、果胶的技术研究
7.
Using citrus as material, through bioenzyme treatment with citrus juice and debitter, and pure yeast fermentation, we produced a new type citrus wine.
采用柑桔为原料,生物酶法处理果汁、苦,纯种酵母生产新型柑桔果酒。
8.
sweet cider heated with spices and citrus fruit.
甜的苹果酒，掺香料和柑桔水果后加热。
9.
a rich cake containing dried fruit and nuts and citrus peel and so on.
夹有干果、果仁、柑桔皮等的蛋糕。
10.
CITRUS PECTIN EXTRACTION PROCESS RESEARCH AND ORANGE PEEL CAKE PRODUCTION;
柑桔皮果胶提取工艺研究与桔皮糕制作
11.
Method of inspection for export citrus fruit
GB/T8210-1987出口柑桔鲜果检验方法
12.
Flavonoids are one kind of the most important substance in citrus fruits.
类黄酮是柑桔果实中的重要成分之一。
13.
medium-sized largely seedless mandarin orange with thin smooth skin.
中型的、果皮光滑的、无籽中国柑桔。
14.
Quantitative Determination of Naringin in Citrus Juice by High Performance Liquid Chromatography
高效液相色谱测定柑桔果汁中柚皮苷
15.
Control effect of Amblyseius cucumersis on harmful mites of orange trees
胡瓜钝绥螨对柑桔害螨控制效果探讨
16.
Application of membrane separation technology in orange juice processing;
膜分离技术在柑桔果汁加工中的应用
17.
A Discussion on Effect of Marsh Gas.Liquid Application to Oranges and Vegetables;
沼液在柑桔和蔬菜上的应用效果初探
18.
Citrus Fruit Enlargement and the Analysis of the Relationship between Meteorological Conditions
柑桔果实膨大与气象条件的关系浅析