1.
A Research on Brand Diagnosis and Strategy Adjustment for Tonghua Grape Wine;
通化葡萄酒的品牌诊断及策略调整研究
2.
wine to which alcohol (usually grape brandy) has been added.
已经添加酒精的葡萄酒（通常是指葡萄白兰地）。
3.
Pink wines can also be prepared by blending white wines with small amounts of red wines.
通过混合白葡萄和少量红葡萄酒也能制备粉红葡萄酒.
4.
The Spreading of Chinese Ancient Grapes,Wine and Grape Culture through the Western Region--the Place to Produce Grapes and Wine before the Northern and Southern Song Dynasties(I);
中国古代葡萄、葡萄酒及葡萄文化经西域的传播(一)——两宋以前葡萄和葡萄酒产地
5.
Study on Antioxidant Properties of Red Grape Wine,Beer and Liquor
红葡萄酒、啤酒和白酒抗氧化作用研究
6.
Special wines: sparkling wines, fortified (aperitif) wines,and brandy.
特种葡萄酒：起泡葡萄酒、利口葡萄酒、葡萄白兰地。
7.
The generic term for wine, spirits and beer is alcoholic beverages'.
葡萄洒、 烈性洒、 啤酒的通称是酒类饮料.
8.
Analytical methods of wine and fruit-wine
GB/T15038-1994葡萄酒、果酒通用试验方法
9.
International Office of Vine and Wine
国际葡萄与葡萄酒局
10.
To make wine you first crush the grapes.
制葡萄酒得先碾榨葡萄。
11.
Studies on Organic Acids and Volatile Sulfid in Grape and Wine;
葡萄及葡萄酒中有机酸和挥发性硫化物的研究
12.
Sour grapes are made into raisins or wine.
酸葡萄就做葡萄干或葡萄酒。?
13.
fine Burgundy wine usually white and dry.
通常是白或红的勃艮第葡萄酒。
14.
a barrel bottle, glass ] of wine
一桶瓶, 杯]葡萄酒
15.
Answer: A bottle of wine.
谜底：一瓶葡萄酒。
16.
By the amount of residual sugar: dry, off-dry, sweet, and fruity.
干型葡萄酒、半干型葡萄酒、甜型葡萄酒、半甜型葡萄酒。
17.
Fermentation: Process by which sugar is converted by yeast into alcohol& carbon dioxide by which grape juice becomes wine.
发酵：由于酵母的作用，糖份转化为酒精。葡萄汁经此变成葡萄酒。
18.
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.
酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。