1.
Study on Disease Control Technique of Exported Apple and Pear during Store Period;
出口苹果和梨贮藏期病害控制技术研究
2.
Study on integrated disease control of Chongming pumpkin in storage period
崇明金瓜贮藏期病害综合防治技术研究
3.
Postharvest Heat Treatment for Maintaining Quality and Control of Main Diseases of Apple Fruit During Cold Storage;
采后热处理对苹果贮藏品质的影响以及贮期主要病害的控制
4.
The Main Disease and Preventing and Controlling Measure Research of Qu Zhou Pankan in Storage Period under Unusual Climatic Conditions;
异常气候条件衢州椪柑贮藏期主要病害及防治措施研究
5.
Identification and Investigation of Fungous Disease of Chinese Waterchestnut in Storage and Study of Biological Characteristic of Trichoderma Asperellum;
荸荠贮藏期真菌性病害种类调查鉴定及棘孢木霉的生物学特性研究
6.
Chestnut Seed Rot during Storage and Studies of the Physiological and Biochemical Changes and the Antiseptic Technique;
板栗贮藏期实腐病及其病生理和防腐保鲜研究
7.
Studies on Softening and Decay Disease and Precautionary Methods in Storage of Dong Jujube Fruit;
冬枣贮期浆胞病病害及其防治技术研究
8.
Storage quality and diseases of honey dew melon were studied under different temperatures.
本实验研究了不同贮藏温度下白兰瓜果实的品质和病害情况。
9.
The chilling injury of CST was 10% and 66.7% lower than that of control.
贮藏末期时处理果的冷害率为10%,比对照降低了66.7%。
10.
Influences of Ethanol and 1-MCP on Chilling Injury of Zhonghuashou Peach During Storage
乙醇和1-MCP熏蒸对中华寿桃贮藏期冷害发生的影响
11.
Study on Regularity of Occurrence and Chemical Control of Corm Rot of Chinese Water Chestnut in Store Period;
荸荠贮藏期球茎腐烂病的发生规律与药剂防治研究
12.
Effects of 1-MCP Treatment on Postharvest Physiology and Superficial Scald of Dangshansu Pear with Different Maturity
1-MCP处理对不同采收期砀山酥梨贮藏生理和黑皮病的影响
13.
Irradiation control of pathogenic bacteria and their growth during storage time in cooled chicken
γ射线辐照控制冷却鸡肉中的致病菌及贮藏期变化研究
14.
IRRADIATION CONTROL OF PATHOGENIC BACTERIA AND THEIR GROWTH DURING STORAGE IN SHORT NECKDE CLAM
辐照控制菲律宾蛤仔中致病菌及其在贮藏期的生长情况
15.
Relationship between polyamines and injury of thilling to fruit and vegetable under storage;
多胺与水果、蔬菜贮藏时的冷害关系
16.
Study on Antagonists and Their Bio-control to Pear Disease during Storage
梨储藏期病害生防菌及防腐保鲜的研究
17.
Physiological and Biochemical Characteristics of Different Storability Pepper (Capsicum annuum L.) during Storage
不同耐贮性辣椒贮藏期间的生理生化特性
18.
Effects of Different Harvest Date and Storage Methods on the Quality of Golden-red Apple during Storage;
不同采收期和贮藏方式对金红苹果贮藏品质的影响