1.
Study of Lean-Percentage Prediction on Pig Carcasses and the Establishing of Carcass Grading System in China;
商品猪胴体瘦肉率预测及中国猪胴体等级标准制定研究
2.
The Study and Development of a Grading System for Pork Carcass in Jilin;
吉林省优质猪胴体等级评定系统的研究与开发
3.
Establishment of Hog Carcass Grading System Based on Machine Measured Lean Meat Rate;
基于瘦肉率仪器测定的生猪胴体等级评定标准体系的建立
4.
The Research of Prediction of Lean Yield with Destron PG-100 Optical Probe and Pork Carcass Grading System;
PG-100猪胴体分级仪瘦肉率预测及猪胴体分级标准的研究
5.
Study on the Automatic Measurement for Grading Information on Beef Carcass Ribeye;
牛胴体眼肌切面分级信息检测自动化研究
6.
Research on Automatic Inspections of Grading Features of Beef Carcasses and Beef Grading System
牛胴体分级信息自动检测和牛肉分级系统的研究
7.
Used for chest cutting of pig, ox, sheep, etc. to clean viscera and split the carcass.
用于猪、、等牲畜的开胸以便操作人员对胴体的掏内脏及劈半之用。
8.
meat wiping cloth
擦干肉胴体用的毛巾
9.
dropping of shank
(分割胴体时)截下胫肉
10.
effective inside surface of kiln shell
窑胴体有效内表面积
11.
" Fresh and frozen mutton, whole carcasses"
GB/T9961-1988鲜、冻胴体羊肉
12.
pre-rigor state
(胴体)僵硬前的状态
13.
a hierarchy of values [priorities]
价值 [序列] 级系 [等级体系]
14.
Relationships between swine glycolytic potential and growth performance,carcass traits and pork quality
猪胴体GP与生产性能、胴体品质及肉质性状的关系
15.
area rib eye per cwt carcass weight
每英担胴体重的肋部眼肌面积
16.
A Relationship between Genotypes at MyoD and DGAT1 Loci and Carcass Traits in Cattles;
MyoD和DGAT1基因对牛胴体性状影响的分析
17.
A comparative study of carcass traits and meat characteristics of domestic rabbit;
家兔胴体品质和肉质性状的比较研究
18.
Association of the Polymorphism of Porcine CDIPT Gene with Carcass and Meat Quality Traits
猪CDIPT基因对肉质和胴体性状的影响