1.
A High quality,Disease resistant and Late Mature Red Chinese Pear Variety - Hongxiangsu
优质抗病晚熟红皮梨新品种——红香酥
2.
Breeding and Key Cultivation Technology of Good-quality Red Pear Variety Hongsucui
优质红皮梨品种红酥脆的选育与栽培技术要点
3.
Optimization of Extraction Technique of Anthocyanidin from Red Peel of Nanguo Pear
南果梨红果皮中花青素提取工艺研究
4.
Preliminary Study of Anthocyanin Extraction from Nanguo Pear and Hawthorn
南果梨红果皮中花青素提取工艺的初步研究
5.
hawthorn and pear shreds
红果(山楂)拌梨丝
6.
Analysis of Genetic Diversity and Relationship among Red Skinned Chinese Sand Pears Using SSR and AFLP Makers;
中国红皮砂梨遗传多样性及亲缘关系的SSR和AFLP分析
7.
A variety of pear with green skin and firm, smooth flesh.
安茹梨一种绿皮，果肉硬而润滑的梨
8.
A tropical American tree(Persea americana) having oval or pear-shaped fruit with leathery skin, yellowish-green flesh, and a large seed.
鳄梨树一种热带美洲乔木，（美国鳄梨鳄梨属）有椭圆形或梨形果实，果皮坚韧，果肉黄绿色，核大
9.
small yellowish- to reddish-brown pear.
淡黄色到淡红褐色的小梨。
10.
It is used in breaking the fruit and vegetable of apples, pears, tomatoes, gugubes, asparagus.
适用于苹果、梨、西红柿、芦笋等果蔬破碎。
11.
Studies on the Pollination Varieties Pear of Yunnan Red Skinned Pyrus;
云南优良红色梨授粉品种选配的研究
12.
firm-fleshed green-skinned pear.
坚实的果肉绿色的果皮的梨。
13.
Effects of 1-MCP treatment on superficial scald of Dangshansu pear
1-MCP对砀山酥梨黑皮病发生的影响
14.
The method of the measurement for erythrocyte sorbitol level with sorbitol dehydrogenase is reported.
报道用山梨醇脱氢酶法测定红细胞山梨醇水平的具体方法。
15.
A variety of pear having a long neck, greenish - yellow skin overlaid with reddish - brown color, and juicy sweet flesh.
波士克梨一种长颈、皮色黄绿、肉质棕黄色和多汁香甜的梨
16.
Redness, a rash, or an eruption on the skin.
皮疹皮肤上出现红色疹
17.
Study on Nondestructive Detecting Internal Quality in‘Nanguo’Pears by NIRS Technology
南果梨内在品质近红外光谱无损检测技术研究
18.
Qualitative Analysis of Fragrant Pear Class Based on Near Infrared Diffuse Reflectance Spectroscopy
基于近红外漫反射光谱的香梨类别定性分析